Andrea Jones
Little Rock,AR
Summary
Experienced Lead Data Analyst with 3 years of experience in managing multiple projects effectively. Equipped with a record of success in project management and demonstrated abilities in project coordination, programming, invoicing, and cost analysis. Self-motivated and a good communicator, able to effectively lead teams and ensure successful project outcomes. Seeking an opportunity to further my remote professional career and utilize my leadership and project management skills to contribute to the growth and success of an organization.
Overview
6
6
years of professional experience
Work History
Data Analyst Team Leader
Good Day Farm
Pine Blu, AR
12.2020 - Current
- Maintain updated knowledge through continuing education and advanced training.
- Supervised the data analysis team to ensure accurate and timely completion of projects
- Developed and implemented data analysis strategies to optimize inventory management and improve accuracy
- Implement data privacy measures to protect sensitive information
- Work with cross-functional teams to achieve goals.
- Coordinate with other department leaders to identify and address data analysis needs and provide actionable insights for decision-making at Good Day Farm
- Provide regular reports and analysis to senior management on inventory levels, trends, and potential areas for improvement
- Displayed strong telephone etiquette, effectively handling difficult calls.
- Train and mentor junior data analysts to enhance their skills and knowledge in data analysis techniques and tools, and ensure the development of a strong and competent data analysis team at Good Day Farm
- Collaborate with IT department to evaluate and implement new data analysis tools and software that can enhance the efficiency and effectiveness of the data analysis team at Good Day Farm
- Lead the development and implementation of data quality standards and procedures to ensure accurate and reliable data analysis for Good Day Farm.
- Understand and follow oral and written directions.
Kitchen Tech
Good Day Farm
Pine Bluff, AR
01.2019 - Current
- Experienced in auditing, management, inventory reports, and training
- Analyze inventory level discrepancies and identify and correct the root cause of discrepancies
- Assist in managing State inventory system BioTrack/METRC
- Maintain records of all new products received into BioTrack/LeafLogix/METRC
- Engaged in problem-solving dialogue to assess for additional resources available.
- Participate in assessing the internal controls over the inventory to identify deficiencies and develop corrective action plans for continuous improvement
- Time Management skills with a proven ability to meet deadlines
- Develop and implement standardized recipes for all menu items to ensure consistent quality and taste across all locations
- Ensure compliance with health and safety regulations in the kitchen, including proper food handling, sanitation, and hygiene practices
- Implement and maintain a system for tracking and analyzing inventory levels to ensure accurate and efficient management of kitchen supplies
- Maintain a clean and organized space to optimize productivity and efficiency
- Maintain cleanliness and organization of the kitchen tech equipment and work area to ensure a safe and efficient working environment
- Assist in implementing and managing a food waste reduction program to minimize waste and maximize sustainability
- Coordinate with suppliers to ensure timely and accurate delivery of kitchen tech equipment and supplies.
Personal Chef/Owner
Mac & J's Catering
Pine Bluff, AR
10.2017 - Current
- Managed all aspects of food catering and nutrition services as the Personal Chef/Owner at Mac & J's Catering in the food catering nutrition market
- Exceeded customer satisfaction by finding creative solutions to problems.
- Handled inventory, pricing, and creating contracts for clients
- Set up all table and food service areas with chairs, linens, and dishes
- Coordinated various activities to ensure smooth operations
- Marketed and manufactured herbs and seasonings
- Designing the menu and creating customized meal plans for clients based on their dietary preferences and restrictions
- Develop and maintain relationships with local farmers and suppliers to ensure the availability of fresh and high-quality ingredients for catering events
- Developing new recipes and culinary creations to expand the menu and attract new clients in the food catering nutrition market
- Develop and implement strategies to expand the client base and increase revenue for Mac & J's Catering as the Personal Chef/Owner in the food catering nutrition market
- Hiring, training, and managing a team of sous chefs, line cooks, and kitchen staff to ensure high-quality food production and service
- Stay up to date with the latest food trends, nutrition research, and culinary techniques to offer unique and innovative catering options to clients
- Ensuring compliance with food safety regulations and maintaining a safe and clean working environment for the kitchen staff at Mac & J's Catering.
- Identified needs of customers promptly and efficiently.
- Answered numerous calls per shift to assist with customer questions and concerns.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Sous Chef
Pine Blu Country Club
Arkansas
09.2017 - 01.2023
- Worked as a sous chef at Pine Blu Country Club, specializing in culinary arts and food preparation
- Responsible for in-home cooking
- Specialized in sous chef banquet services
- Develop and implement a seasonal menu that showcases local ingredients and reflects current culinary trends
- Develop and implement new menu offerings to attract and retain members
- Collaborate with the head chef to create innovative and visually appealing dishes that meet the specific dietary needs and preferences of club members and guests
- Assist the head chef in creating and testing new recipes for the menu, taking into account the preferences and dietary restrictions of the club's members
- Manage food and labor costs to meet budgetary requirements while maintaining excellent quality standards
- Ensure the proper handling and storage of all food products according to health and safety regulations.
Chef - Supply Manager
Childcare Network #269
Maumelle, AR
03.2018 - 01.2019
- Prepared breakfast, lunch, and afternoon snacks for all classrooms
- Maintained a clean and organized kitchen, including all food storage areas
- Maintained daily production reports and made weekly food orders through vendors
- Encouraged positive relationships and communicated in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
- Maintained current and exact records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations
- Develop and implement a menu plan that meets the nutritional needs of children and complies with federal, state, and local regulations
- Develop and implement a system to track inventory and supplies for the kitchen, ensuring that all necessary items are always available in a timely manner
- Coordinate with vendors to ensure timely and accurate delivery of food supplies
- Collaborate with the childcare network team to identify and implement cost-saving measures without compromising the quality of food and supplies
- Implement an effective food safety program to ensure compliance with health and safety regulations
- Develop and implement a system to monitor and evaluate the quality and satisfaction of meals provided, using feedback from children, families, and staff.
Education
Associate Degree in Culinary Arts -
Pulaski Technical College
12.2016
High School Diploma -
Watson Chapel High School
01.2013
Skills
- Process Improvement
- Customer Retention
- Digital Media Marketing
- Data Analytics
- Operational Development
- Documentation and Reporting
- State Guidelines
- Time Management
- Management
- Quality Assurance
- Production Reports
- Communication
- Food Health and Safety Regulations
- Customer Service
- Inventory Optimization
- IT Collaboration
- Data Analysis Strategies
- Remote Work
- Invoicing
- LiveChat Messaging
- Inbound and Outbound Calling
- Microsoft Office
- 50-70 Wpm Typing Speed
- Computer Skills
- Phone Etiquette
- Spreadsheet Tracking
Accomplishments
- Cyber security certification
Remote work setup
- High speed and reliable internet connection. Dedicated home office space with quiet environment for focused work.
Timeline
Data Analyst Team Leader
Good Day Farm
12.2020 - Current
Kitchen Tech
Good Day Farm
01.2019 - Current
Chef - Supply Manager
Childcare Network #269
03.2018 - 01.2019
Personal Chef/Owner
Mac & J's Catering
10.2017 - Current
Sous Chef
Pine Blu Country Club
09.2017 - 01.2023
Associate Degree in Culinary Arts -
Pulaski Technical College
High School Diploma -
Watson Chapel High School