Andrea Quintero
Fairfield,CA
Summary
Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.
Overview
2
2
years of professional experience
Work History
Server
Auberge Du Soleil Resort
Santa Elena, CA
03.2023 - Current
- Checked food before serving it to customers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Followed health safety guidelines when preparing and serving food products.
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Monitored dining room for cleanliness and proper set-up at all times.
Education
Business Administration - Economy
University "Fermin Toro"
Venezuela, Edo. Lara09-2014
Skills
- Safe Food Handling
- Food Running
- Table Setting
- Special dietary requirements
- Table Bussing
- Supply Restocking
- Food station setup
- Strong Work Ethic
- Exceptional customer service
Languages
Spanish
Native/ Bilingual
English
Professional
References
References available upon request.
Timeline
Server
Auberge Du Soleil Resort
03.2023 - Current
Business Administration - Economy
University "Fermin Toro"
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