Andrea Sekulovska
VAIL,Colorado
Summary
Dynamic professional with experience in the hospitality and food service industry. Proven track record of providing exceptional customer service, anticipating needs and delivering excellent results. Ability to work under pressure and handle multiple tasks simultaneously with a positive attitude.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Chasing Rabbits
VAIL, Colorado
11.2024 - Current
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
- Used good communication skills to reduce guest dissatisfaction.
- Memorized menu to help diners make informed meal choices.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Checked in with guests throughout meal service, replenishing drinks.
Server
Vintage
Vail, CO
06.2025 - 04.2026
- Managed multiple tables efficiently during peak hours, maintaining high service standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted the kitchen and serving staff by running food during busy shifts.
- Assisted bartenders and staff with drink and coffee preparation when required.
- Trained new servers on menu knowledge, service protocols, and point-of-sale systems.
Server
Pepi’s Restaurant and Bar
VAIL, Colorado
06.2024 - 01.2025
- Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
- Prepared and served food and beverages to customers.
- Checked on guests to verify satisfaction with each course.
- Presented menus to answer questions about items and make recommendations.
- Set up linens, dishes, and silverware to prepare tables for customers.
- Informed customers of daily specials.
- Suggested additional items to customers to increase restaurant sales.
Lead Server
The Hythe
VAIL
06.2023 - 09.2024
- Provided guests with exceptional service through knowledge of menu items, wine pairings, and specials offered throughout the evening.
- Managed all aspects of training new servers and assured ultimate customer satisfaction in a fast-paced environment.
- Performing POS and other financial responsibilities accurately and promptly.
- Trained newly hired employees for correct facility procedures, safety codes, proper use of POS system, and menu items.
- Assisted kitchen staff with food preparation; Monitored food preparation and served techniques to ensure proper preparation procedures are followed.
- Performed duties as supervisor when necessary.
Breakfast Server
The Hythe
VAIL, US
06.2023 - 09.2024
- Trained new employees on proper procedures for setting up breakfast buffet line according to company standards.
- Demonstrated ability to provide excellent customer service and hospitality in a fast-paced environment.
- Performed opening tasks such as setting up work stations before start of shift while closing duties included restocking supplies at end of day.
Server
Larkspur Restaurant
VAIL, Colorado
06.2022 - 10.2022
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
- Informed kitchen of special dietary needs or requests, delivering personalized meal options.
Education
Bachelor - Graphic and Media Technology in Graphic Design
Skills
- Customer service
- Attention to detail
- Organizational skills
- Task delegation
- Strong work ethic
Certification
WSET Level 1 - Napa Valley Wine Academy
Languages
Macedonian - Native
English - Intermediate
Slovenian - Intermediate
Timeline
Server
Vintage
06.2025 - 04.2026
Server
Chasing Rabbits
11.2024 - Current
Server
Pepi’s Restaurant and Bar
06.2024 - 01.2025
Lead Server
The Hythe
06.2023 - 09.2024
Breakfast Server
The Hythe
06.2023 - 09.2024
Server
Larkspur Restaurant
06.2022 - 10.2022