Born and raised in Tuscany, Florence (Italy), I moved to the US in 2018 to pursue my dreams. Bartender for almost 15 years, I developed resourceful skills in restaurant operations. Hardworking and reliable, autonomously or in teams, to serve several customers per shift, especially under pressure. Experienced in day-to-day managing staff and bar operations. Thriving interpersonal and multitasking skills honed fast-paced customer-focused environment.