Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Busser
Seoul Food
7875 Memorial Blvd, Port Arthur, Tx 77640
06.2022 - 04.2023
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
Assisted with bussing tables and cleaning up spills.
Arranged tables and chairs for special occasions and events.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Monitored food and beverage supplies, assisting with restocking when needed.
Greeted customers and provided menus upon arrival to dining room.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Assisted customers with carry-out service.
Host
Seoul Food
7875 Memorial Blvd, Port Arthur, Tx 77640
06.2022 - 04.2023
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.