Andrew Dixon - Line Cook /Prep Worker

Summary

I am an Andrew , hard working, reliable and with a positive attitude .I am a bright and receptive person, able to communicate well with people at all levels. I am good at working using my own initiative and I am flexible in my approach to work duties. I have a good sense of humour and a pleasant approach.

Overview

1

year of professional experience

Work History

Line Cook /Prep Worker

Golden Corral Buffet and Grill

Lake Charles, LA

09.2023 - 04.2024

Plated dishes according to restaurant presentation standards before delivering them to customers.
Stocked and restocked kitchen supplies as needed.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Assisted in prep work such as washing vegetables or butchering meat when needed.

Line Cook

MAPLEWOOD BURGER

Lake Charles

01.2023 - 08.2023

Responded quickly to any customer complaints or concerns about their dining experience.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Adhered to sanitation policies at all times when handling food products.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Communicated effectively with other staff members regarding orders and menu changes.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats.
Maintained accurate records of daily production sheets including waste logs.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Stocked and restocked kitchen supplies as needed.
Inspected equipment for cleanliness prior to use every shift.

Education

GED -

Adult Education

New Orleans, LA

01-2022

Skills

Food Safety
Server Communication
Professional Attitude
Punctual and honest
Dish preparation
Stock Rotation
Prepared Foods Plating
Problem-Solving
Food presentation

Kitchen Operations
Food Storage
Kitchen Sanitization
Equipment Maintenance
Cleaning and organization
Customer Service
Highly motivated
Active listener

Timeline