Andrew Fago

I cooked fryer foods such as chicken fingers and fries. In the dining room I would clean tables and retrieve trays when the customer was finished eating. I would refill the soda machine with ice as well as the soda itself. I would stock up the condiment stands and silverware. I also helped stock up the kitchen.

I maintained a clean dining room for customers and stocked the dining room with anything the customer would need. I also asked customers if they needed anything while checking the dining room. I washed dishes for the kitchen and trays for the dining room.