Andrew Grigsby
Summary
Hard working candidate with 10+ years of customer service experience in multiple industry roles seeking exciting work environment with opportunity to gain new experience and build existing skillset.
Overview
8
8
years of professional experience
Work History
Cashier/Line Cook/Bartender/Server
Eastmoreland Golf Course
03.2024 - 07.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Construction Skilled Laborer/Apprentice Welder
Brian Murphy Construction
01.2021 - 09.2023
- Gained experience with different welding techniques.
- Expanded knowledge of fabrication processes through exposure to diverse tasks.
- Enhanced proficiency in reading blueprints and schematics to accurately execute project requirements.
Bartender/Server/Line Cook
Pitas In Paradise
06.2017 - 12.2020
- Maintained multiple positions including bartender, server, expo, line cook and prep cook.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Strengthened team performance by providing guidance and training to less experienced team members on proper techniques and best practices.
- Exhibited excellent time management skills to ensure timely preparation of meals and drink orders.
- Executed all duties pertaining to opening and closing of both FOH and BOH checklists.
- Exhibited knowledge of safe food handling and sanitation standards.
- Accurately took stock of inventory as well as received food and beverage deliveries from suppliers.
Seasonal Events Team
Crested Butte Mountain Resort
11.2017 - 04.2023
- Streamlined event setup processes, resulting in reduced time spent on preparation tasks.
- Enhanced event experiences by coordinating and executing seamless logistics and setups.
- Collaborated with ski patrol teams to ensure cohesive event planning, execution and safety.
Education
High School Diploma -
Fossil Ridge High School
2008
Skills
- Exceptional customer service
- Excellent time management
- Punctual and dependable
- Strong organizational skills
- Attention to detail
- Ability to work well in team environments
References
- Michael Spencer - Eastmoreland Golf Course (Supervisor) (503) 803-9979
- Drew Stichter - Pitas In Paradise (Owner/Operator) (970) 349-0897
- Cody Sexe - Pitas In Paradise (FOH Mgr) (715) 338-2472
- Eric Donovan- Pitas In Paradise (BOH Mgr) (970) 989-3452
- Eric Dimarco - Fabrications Unlimited Welding (Owner/Operator) (716) 697-8010
- Will Mixon - Vail Resorts (Department Lead) (706) 482-8964
Timeline
Cashier/Line Cook/Bartender/Server
Eastmoreland Golf Course
03.2024 - 07.2025
Construction Skilled Laborer/Apprentice Welder
Brian Murphy Construction
01.2021 - 09.2023
Seasonal Events Team
Crested Butte Mountain Resort
11.2017 - 04.2023
Bartender/Server/Line Cook
Pitas In Paradise
06.2017 - 12.2020
High School Diploma -
Fossil Ridge High School