
Managed food preparation tasks in compact kitchen environment.
Gained experience bartending and serving in a customer-friendly setting.
Skilled in preparing traditional cocktail recipes.
Managed prep and service along with inventory
Prepared work station efficiently.
Experienced in handling sauté, grill, fryer, pantry, and expo operations.
Gained experience bartending and serving in a customer-friendly setting.
Skilled in preparing traditional cocktail recipes.