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· Experienced and enthusiastic Consultant with a track record of success across a wide range of industries. Possesses exceptional interpersonal, problem-solving and analytical skills to provide advice and expertise to client organizations improving business performance. Experienced in all aspects of operations, strategy and finance.
· Experienced, highly skilled and Profiecient in Food Safety and Quality Management System and Product development Professional in different food and beverage industries such as Fishing and Tuna Industry, Poultry and Meat Products Industry, Coconut, Coconut Sugar and Canned Coconut Industry, Confectionery and Pastries Industry, Plastic Packaging Industry, Cold Storage and Ice Plant Industry.
· More than 18 years in Food and Beverage Business Operations Experienced more than 12 years of proven food safety & quality assurance managerial and senior management position in different food manufacturing business units with good managerial records and accomplishment by achieving successful OTP-KPIs Company-wide, customer satisfaction and food safety assurance performance.
· CY 2024 Speaker on General Santos, Philippines - The Indonesian Consulate General in Davao City has organized a training event titled “Tuna Handling: A Sharing Lesson Learned and Technical Excellence"
The technical training aims to support SMEs in the fisheries sector in
Eastern Indonesia. Lectured "Food Safety & Quality".
· Successful establishment and fully compliance on manufacturing system, FSQMS, Food Safety Culture Program, HACCP, VACCP, TACCP, Manufacturing Practices, OSHE, and SMETA/ETI.
· Highly experienced in Senior Management, FSQMS, Strategic Operational Management, Total Quality Management, Laboratory Testing, Product R&D, IQA, Operations Management, Engineering and Maintenance Management, Purchasing and Warehousing Management, Occupational Safety and Health Management, Risk Management, People and Team Organization Management.
· Highly trained and competence of the following International Standards and Certifications such as BRC, IFS, ISO 9001 & 22000, FSSC, SQF, Halal, Kosher, MSC FOS, Dolphin Safe, SMETA/ETI, HACCP, GMP, NMIS, EU, USDA and JAS Organic, International (EU, US, Japan) and new National Regulations and Statutory Standards (PNS, USFDA, Fish & Fishery Product, FSMA, EU, EFSA, FDA, FAO, CODEX ALIMENTARIUS, PD 856 for Industrial Hygiene, BAFS)
· Establishment of Quality Technical Documentation and Document Control System
· Excellent and effective trainer in technical training skills, coaching, counseling including soft skills training
· Highly motivator and compassionate senior management leader in full implementation of all quality and food safety parameters
· With good moral and interpersonal character.
· A critical planner and decision-maker. A detailed professional and result-oriented, purpose-driven, practiced change for continual improvement.

Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. Willing to relocate: Anywhere
Professional chef with extensive experience in high-volume banquet settings. Skilled in menu development, food preparation, and kitchen management. Strong focus on team collaboration and achieving exceptional culinary results. Reliable and adaptable to changing needs, ensuring seamless event execution.

A position in the food services industry, with a focus on food handling and preparation. A position in any place of employment with a focus on learning anything new and being able to get any job done to the best of my ability. Ability Summary Experience in mixing and baking ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, and other baked goods. Willing to relocate: Anywhere

Applied dedication and commitment to achieve objectives and fulfill responsibilities.

Professional with strong background in food service, specializing in efficient order management and exceptional customer service. Consistently ensures smooth operations and timely delivery in fast-paced environment. Highly adaptable team player focused on achieving results and meeting customer expectations. Skilled in multitasking, communication, and problem-solving.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Andrew Leslie

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High School Diploma -

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High School Diploma -

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