Summary
Overview
Work History
Education
Skills
Websites
Campus Involvement
Timeline
Generic

Andrew Pokorski

Buffalo

Summary

Developed key skills in high-volume restaurant environment, including effective communication and time management. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.

Overview

1
1
year of professional experience

Work History

Food Runner

Jazzboline Restaurant
07.2023
  • Supervisor: Jonathan Raszeja – Amherst, NY
  • – Promoted from Busser to Food Runner after demonstrating strong performance
  • – Delivered meals from kitchen to tables; worked 15 hours/week to save for college expenses

Banquet Busser & Expo Line Assistant

Park Country Club
10.2024 - Current
  • Supervisor: Kyle Schreckengost – Williamsville, NY
  • – Supported high-volume banquet events by bussing tables and running the expo line
  • – Assisted servers and delivered plated meals; worked ~10 hours/week

Education

Bachelor of Science - Mechanical Engineering

Clarkson University
05.2029

High School Diploma -

Amherst Central High School
Amherst
06-2025

Skills

  • Quick learner
  • Teamwork and collaboration
  • Strong work ethic
  • Time management

Websites

Campus Involvement

  • First-Year Seminar Program Fall 2025
  • Participant – Clarkson University
  • – Engaged in sessions focused on academic success, time management, and social development

Timeline

Banquet Busser & Expo Line Assistant

Park Country Club
10.2024 - Current

Food Runner

Jazzboline Restaurant
07.2023

Bachelor of Science - Mechanical Engineering

Clarkson University

High School Diploma -

Amherst Central High School

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