Andrew Robert McClanahan

• Received orders entering system.
• Prepared orders and loaded vehicle for delivery.
• Reviewed dispatch and delivery systems, resolved issues, and kept workflows moving.
• Cleaned carts and prepared supplies for next day.

• Completed daily vehicle inspections.
• Loaded personal van for deliveries.
• Delivered packages safely and on time.

• Support department supervisor in meeting daily goals and guide department employees.
• Train new and current employees on procedures, policies, and job skills needed for successful job performance.
• Use tools such as IRMS, FDM4, and department paperwork to research and resolve task-related issues.
• Demonstrate proficiency in Microsoft Word, Excel, and general computer use.
• Maintain physical agility and stamina to stand, walk, bend, and lift up to 60 pounds.
• Set positive example and build atmosphere of harmony and cooperation within and between departments.
• Set daily work priorities according to department guidelines.
• Keep open communication with department supervisor regarding employee concerns, safety issues, suggestions, or matters that may affect department goals.
• Assign employees to tasks based on daily department needs and adjust resources under supervisor direction to support changes in business volume.
• Keep work area organized, safe, and clean.
• Keep supplies and tools readily available for employees.
• Help employees meet department and company standards for quality, productivity, housekeeping, and safety.
• Maintain data and prepare department reports.
• Keep open communication with other leads to coordinate daily tasks.
• Complete all department tasks.
• Follow all safety regulations.
• Perform housekeeping duties.
• Serve as member of distribution center team and provide assistance as needed.

• Certified to operate dock stocker equipment.
• Packed line items and secured boxes and product for shipment.
• Picked product in longstock location.
• Loaded product onto trucks and packed freight safely.

Greeted customers at gas station, provided information, and resolved customer complaints.

• Ensure that all internal quality functions comply to the customer's quality standards and expectations.
• Create product quality reports based on findings of the quality assurance checks.
• Control and monitor quality issues raising problems with team-leaders and management as required.
• Complete pack audits as per requirements.
• Liaise with the training team when identifying errors made by the operational team.
• Create slides for the daily operational performance boards.
• Conduct First Article Inspection checks for NPI products.
• Identify quality improvements and assist with their implementation to find long term solutions.
• Other duties as assigned

• Clean, wash, and store all utensils, dishes, pans, and other related items.
• Clean all food service areas, storeroom and locker areas in order to maintain sanitation, safety, and cleanliness.
• Clean all kitchen surfaces (floors, walls, ceiling, etc.); maintain clean dishwasher and dishwashing areas.
• Assist in food preparation as needed
• Adhere to all food safety codes and programs related to the Department of Agriculture. Log cleaning activities as needed in order to maintain compliance with company and regulatory rules.
• Stock all service areas within the kitchen with glassware, silver, china, etc.; empty and scrub garbage containers when necessary.
• Keep garbage compactor area clean and neat; clean hood areas and screens above cooking areas.
• Unload delivery trucks and store products in designated areas.
• Perform other duties as assigned.

• Certified to operate Ryder center rider and pallet jack.
• Verified product was loaded properly on skid.
• Confirmed all order product was located in warehouse.

• Performed audits and cycle counts on site.
• Adjusted inventory as needed.
• Unloaded product trailers into warehouse.
• Resolved inbound issues as they arose.
• Partnered with quality team to address do-not-ship and hold product.
• Followed case-pick process accurately.
• Issued quality coaching when issues were found.
• Handled damaged warehouse product and supported resolution.
• Completed other assigned duties.
• Certified on pallet jack and dock stocker.

• Moved pipes around machine equipment and kept flow running properly through cleaning system.
• Cleaned machine area thoroughly with chemical.
• Used correct computer functions to clean assigned area.
• Verified product went into proper tank.

• Placed delivered product onto shelves from truck shipments.
• Kept shelf displays neat and organized.
• Used scanner functions to stock product correctly.
• Certified on cherry picker equipment.

• Certified to operate center rider and pallet jack.
• Processed customer orders accurately and efficiently.
• Checked customer products for damage before shipment.
• Loaded products onto skid securely and correctly.
• Verified all order items were located in warehouse before fulfillment.

• Certified to operate pallet jack and cherry picker.
• Processed customer orders accurately.
• Checked customer product for damage before shipping.
• Verified product loaded securely on skid.
• Confirmed all order items were located in warehouse.

• Checked parts for machine assembly and prepared correct components for customer orders.
• Placed parts onto machine as line moved and verified proper operation.

• May sure construction crew made it across safely.

• Measured ingredients and combined into mixing bowls, blending equipment, or cooking machinery.
• Adjusted ingredient amounts to match batch size for baked items.
• Applied glazes, icings, or toppings to baked goods with spatulas or brushes.
• Checked equipment for health and safety compliance and completed cleaning or basic maintenance as needed.

• Accept payment by cash, checks, credit cards, vouchers, or automatic debit transactions.
• Provide receipts, refunds, credits, or correct change to customers.
• Greet customers, answer questions, and help resolve complaints.

• Set tables with clean linens, condiments, and other dining supplies.
• Helped with serving, cleaning, and stocking tasks in dining rooms.
• Kept clean linens, silverware, glassware, dishes, and trays stocked and ready for use.