Andrew Schlueter
Plover,WI
Summary
Master Operator driving operational excellence by implementing process improvements that enhance workflow efficiency and reduce downtime. Proven skills in advanced troubleshooting and mentoring team members lead to increased output consistency and a collaborative work culture.
Overview
14
14
years of professional experience
Work History
Master Operator
McCain Foods
Plover, Wisconsin
07.2025 - 05.2026
- Operated production machinery to ensure efficient workflow and product quality.
- Monitored equipment performance to identify maintenance needs promptly.
- Troubleshot equipment issues to minimize downtime and maintain production flow.
- Conducted quality checks on finished products to maintain standards.
- Implemented corrective measures to uphold product quality standards and enhance customer satisfaction.
- Collaborated with team members to streamline production processes effectively.
- Trained new operators on operation procedures to ensure adherence to safety and quality standards.
- Maintained accurate records of production activities and inventory levels.
Master Operator
Monogram Appetizers
04.2018 - 07.2025
- Operated production machinery, ensuring efficient and safe processing of appetizers.
- Trained and mentored junior operators on equipment usage and safety protocols, improving team readiness for operations.
- Monitored production lines for quality control, identifying and resolving issues proactively.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Increased output consistency by calibrating machinery according to specifications and conducting routine adjustments.
- Trained new operators on equipment usage, safety protocols, and quality control measures, improving overall team performance.
- Troubleshot equipment issues quickly, minimizing downtime and maintaining productivity levels during critical operations periods.
- Enhanced production efficiency through implementation of advanced operating procedures and optimization of machine settings, resulting in smoother workflows.
- Reduced downtime for equipment maintenance through regular inspections and proactive troubleshooting.
- Conducted on-the-job training for newly hired workers and team members, facilitating quicker adaptation to equipment and processes.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Completed emergency fixes as stopgap until maintenance teams could conduct advanced repairs.
- Ensured proper documentation of production activities to support compliance.
Line Worker
RR Donnelley
02.2017 - 03.2018
- Operated machinery to assemble printed materials according to quality standards.
- Performed quality checks on finished products, ensuring adherence to specifications.
- Collaborated with team members to streamline workflow, minimizing production delays.
- Worked with team members to achieve daily quotas, enhancing overall productivity on the line.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
- Participated in training sessions to enhance skills and knowledge.
- Used equipment properly to avoid workplace hazards or injuries.
Cook
Asoshel
07.2016 - 02.2017
- Prepared high-quality dishes in accordance with menu specifications and dietary restrictions.
- Prepared multiple orders simultaneously during peak periods with high accuracy, fostering customer satisfaction and repeat business.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Streamlined meal preparation processes, enhancing efficiency during peak service times.
- Coordinated with front-of-house staff to ensure timely food service delivery.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook
Applebee's Neighborhood Grill & Bar
06.2014 - 07.2016
- Prepared high-quality dishes in fast-paced kitchen, ensuring consistency and presentation standards to meet customer expectations.
- Operated various kitchen equipment, adhering to safety protocols and maintaining cleanliness.
- Collaborated with team members to streamline food preparation processes, enhancing overall service efficiency.
- Trained new staff on cooking techniques and kitchen best practices, promoting teamwork and skill development.
Certified Trainer
Olive Garden
12.2011 - 05.2014
- Designed and delivered training programs to enhance employee skills and performance.
- Assessed training needs through surveys and interviews, aligning programs with employee skill gaps.
- Monitored participant progress, providing feedback and support for continuous improvement.
- Evaluated training effectiveness through assessments and participant feedback, informing future training improvements.
- Increased trainee performance by implementing practical, hands-on activities during training sessions.
- Conducted post-training follow-ups with participants, reinforcing knowledge transfer and application on the job site.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Trained and mentored new personnel hired to fulfill various roles.
- Provided ongoing support for certified individuals, offering guidance as they navigated new challenges in their professional roles.
- Collaborated with management to align training initiatives with organizational goals.
- Organized documents, materials, and equipment to ensure efficient access.
- Developed instructional materials utilizing multimedia tools for effective learning outcomes.
Education
High School Diploma -
Marshfield High School
Marshfield06-2008
No Degree - Fine Arts With An Emphasis in 2D Design
UW Stevens Point
Stevens Point, WISkills
- Operational efficiency
- Expert problem solving
- Machine programming
- Advanced troubleshooting
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Efficient multitasking
- Safety compliance
- Excellent communication
- Professionalism
- Leadership
Timeline
Master Operator
McCain Foods
07.2025 - 05.2026
Master Operator
Monogram Appetizers
04.2018 - 07.2025
Line Worker
RR Donnelley
02.2017 - 03.2018
Cook
Asoshel
07.2016 - 02.2017
Line Cook
Applebee's Neighborhood Grill & Bar
06.2014 - 07.2016
Certified Trainer
Olive Garden
12.2011 - 05.2014
High School Diploma -
Marshfield High School
No Degree - Fine Arts With An Emphasis in 2D Design
UW Stevens Point