Andy McCormack

In-N-Out Burger

10.2020 - Current

Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
Received consistently positive feedback from customers regarding the quality and presentation of prepared dishes.
Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
Contributed to a positive working atmosphere through effective communication and collaboration with colleagues and management.