Dynamic and results-driven professional with a strong background in customer service. Proven ability to enhance customer satisfaction through exceptional communication and suggestive selling. Skilled in organization and memory retention, consistently delivering high-quality service while managing multiple requests efficiently. Committed to fostering positive guest experiences and team collaboration.
Work History
Restaurant Server
4 Months
Pho Viet Vietnamese Restaurant | 06.2026 - Current
Greeted guests promptly and presented menu recommendations, including Vietnamese dishes and specials.
Took accurate orders and relayed modifications clearly to kitchen staff.
Delivered food and beverages efficiently while maintaining attentive table service.
Explained menu items, ingredients, and dietary options to support guest decisions.
Processed payments accurately using POS system and handled cash transactions.
Maintained clean, organized service stations and followed restaurant sanitation standards.
Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
Kept server areas clean and stocked to increase efficiency while working tables.
Package Handler
4 Years 1 Month
United Parcel Service, UPS | 09.2022 - Current
Loaded and unloaded packages from trailers, trucks, and conveyor systems following UPS safety procedures.
Scanned shipments and verified labels to maintain tracking accuracy and reduce handling errors.
Lifted and moved packages of varying sizes while following proper ergonomic and safe lifting techniques.
Sorted parcels by destination, route, and zip code to support accurate package flow.
Prep Cook
9 Months
Qdoba | 04.2022 - 01.2023
Prepared fresh ingredients by washing, chopping, portioning, and following recipe standards.
Maintained food safety by labeling, rotating, and storing ingredients properly.
Restocked prep stations with needed ingredients, utensils, and supplies throughout shifts.
Sanitized work surfaces, equipment, and tools to support kitchen cleanliness standards.
Assisted team members by completing prep tasks during high-volume service periods.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.