Angeal Bradford

• Delivered prompt and courteous service to enhance guest satisfaction.
• Managed food and beverage orders efficiently using point-of-sale systems.
• Maintained cleanliness and organization of dining areas to promote a welcoming environment.
• Collaborated with kitchen staff to ensure timely order preparation and accuracy.
• Resolved guest complaints swiftly to maintain positive dining experiences.

• Provided exceptional customer service to enhance guest experiences.
• Assisted with food and beverage orders, ensuring timely delivery.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with kitchen staff to ensure order accuracy and satisfaction.
• Adapted quickly to changing priorities in fast-paced environment.
• Handled cash transactions accurately and efficiently during busy shifts.
• Supported team members by sharing knowledge of menu items and specials.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

I went for the spring semester, and after the semester I had to return home and stay for person reasoning