Angelica Caldejon

Strong guest flow and smooth service came from seating support, reservation management, and organized front-of-house coordination. Reliable table service came from prompt delivery of food and beverages, accurate orders, table resets, and consistent support during busy shifts.

Welcomed and seated guests, managed reservations and waitlists, and maintained a friendly, organized front-of-house environment. Assisted servers by delivering food and beverages promptly, ensuring accurate orders, clearing and resetting tables, and supporting smooth restaurant operations during busy shifts.

Delivered compassionate, dependable care by assisting clients with daily activities such as meal preparation, personal hygiene, medication reminders, and household tasks to support daily routines and well-being; maintained safe, comfortable environment.

Provided friendly customer service, took and prepared food orders, handled cash and payments, maintained cleanliness and food safety standards, and worked efficiently with team members to ensure fast, accurate service in a busy environment.

Supervised daily shift operations by coordinating task assignments, leading team training and support, managing customer issue resolution, handling cash and inventory, and enforcing food quality, cleanliness, and safety standards in a fast-paced environment.

Positive customer experiences came from courteous service and accurate order handling. Fast, accurate food preparation supported smooth service during busy shifts. Reliable cash and payment processing kept transactions organized. Clean work areas and food safety standards supported efficient team performance in busy environment.