Angel Campos
Cape Coral
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizing collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
1
1
Language
1
1
Certification
14
14
years of professional experience
Work History
General Manager
Dave's Hot Chicken
Fort Myers, FL
01.2026 - Current
- Oversaw daily operations to maintain quality service and customer satisfaction.
- Developed and implemented strategic plans to boost revenue and enhance brand reputation.
- Mentored management team to improve operational efficiency and employee engagement.
- Streamlined inventory management processes, reducing waste and optimizing supply chain logistics.
General Manager/Operating Partner
Mission BBQ
Cape Coral, FL
10.2022 - 01.2026
- Cultivated strong relationships with customers, honoring military personnel, first responders, and their families, while fostering a sense of pride in American values.
- Led with a Servant's Heart, ensuring every customer felt like part of the Mission BBQ family.
- Actively engaged in local events and charitable initiatives, including feeding homeless veterans at Hearts for Homes (Fort Myers) during Christmas, sponsoring JROTC events for the Tommy Jardis Invitational, and assisting in building the Traveling Vietnam Veterans Wall at Hammond Stadium.
- Provided leadership and mentorship to Servant Heart Leaders and Managers, fostering a positive work environment and reinforcing company culture.
- Managed P&L with a focus on food cost, labor, and quality control to maintain financial health.
- Ensured food quality by adhering to company SOPs and safety and sanitation standards.
- Oversaw front and back of house scheduling, optimizing labor efficiency and customer service.
- Drove a 25% year-over-year growth in catering department sales through targeted strategies and relationship-building.
- Led onboarding and training for new hires, including manager-specific development to ensure leadership alignment.
- Ensured adherence to company culture and operational standards across both front and back of house.
- Organized team-building initiatives, including contests and retreats, to strengthen collaboration and morale.
- Managed location projections and P&L, driving financial performance and operational efficiency.
General Manager
Datz Restaurant Group
08.2018 - 10.2022
- Developed and implemented new training programs and communication platforms to streamline team coordination and performance.
Restaurant Manger
4 Rivers
09.2017 - 08.2018
- Oversaw daily operations of the restaurant, ensuring compliance with safety and sanitation standards.
- Managed scheduling for both front and back of house, optimizing labor efficiency and coverage.
- Handled purchasing, inventory management, and supply ordering to maintain cost control and product availability.
- Led the catering department's production, ensuring timely and high-quality service.
- Coordinated and executed fellowship events to foster team engagement and community relations.
- Maintained team accountability to 4 Rivers' operational standards while cultivating a positive, high-energy environment that aligned with company culture.
Restaurant Manager
Square 1 Burgers and Bar
06.2012 - 09.2017
- Oversaw purchasing, inventory, and P&L management to ensure cost control and profitability.
- Implemented quality control measures to maintain high standards across all operations.
- Fostered strong customer relations, ensuring satisfaction and loyalty.
- Developed and enforced policies and procedures to streamline operations and uphold company standards.
- Managed front and back of house scheduling, optimizing labor efficiency.
- Led labor management strategies to control costs while maintaining service quality.
- Ensured compliance with sanitation and safety regulations, protecting staff and customers.
Education
Associates degree - Applied Sciences
Le Cordon Bleu
Orlando, FL01-2006
Highschool - undefined
Auburndale High School
Auburndale, FL01-2005
Skills
- Leadership and Team Development
- Operations Management Hospitality Excellence
- Training and Development
- Catering and Event Planning
- Safety and Compliance
- Communication
- Hospitality Excellence
Accomplishments
- Recognized by The Tampa Bay Times for “Great Culinary and Management Skills”
- Appeared in numerous episodes of ABC Action News “Morning Blend”
- Invited to and participated in “SHAQ Bowl” culinary event during the Super Bowl in 2021
- #1 in Company sales with Mission BBQ for 2023.
- #1 in Company catering sales with Mission BBQ for 2023 and 2024.
Certification
- ServSafe Certified
LANGUAGES
Fluent in both Spanish and English
Timeline
General Manager
Dave's Hot Chicken
01.2026 - Current
General Manager/Operating Partner
Mission BBQ
10.2022 - 01.2026
General Manager
Datz Restaurant Group
08.2018 - 10.2022
Restaurant Manger
4 Rivers
09.2017 - 08.2018
Restaurant Manager
Square 1 Burgers and Bar
06.2012 - 09.2017
Highschool - undefined
Auburndale High School
Associates degree - Applied Sciences
Le Cordon Bleu