Angel Garcia
Cuisine Solutions
Flowery Branch,GA
2
Languages
15
years of professional experience
Results-driven production manager with experience in food manufacturing, kitchen operations, and machine operation. Strong background in OSHA, HACCP, forklift and pallet jack operation, and inventory control. Focused on safe, efficient production and accurate QC.
Work History
Grill Cook /Prep Line Cook /Counter Cashier
2 Years 6 Months- Prepared grill meats and vegetables following Chipotle recipes and food safety standards
- Monitored grill temperatures and product freshness to maintain consistent quality
- Prepared menu ingredients and station mise en place for fast-paced line service.
- Restocked grill station supplies and maintained organized prep areas
- Maintained accurate inventory records across ERP and warehouse management systems.
- Processed cash, credit, and mobile payments accurately while balancing register transactions
Kitchen Manager
2 Years 6 Months- Managed kitchen operations, maintaining food safety and quality standards across prep and service areas.
- Coordinated daily prep schedules to ensure ingredients were ready for peak service periods.
- Trained crew members on recipes, portioning, sanitation, and equipment use.
- Monitored inventory levels and reordered supplies to prevent shortages and reduce waste.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Machine Operator
15 Years 1 Month- Monitored machine settings to maintain product quality and consistent processing standards
- Adjusted equipment controls to meet specifications and reduce production interruptions
- Operated production equipment to prepare, cook, and package sous vide food products
- Inspected finished items for defects, sealing integrity, and labeling accuracy
- Set up and adjusted equipment and properly configured machines for daily operation.
- Recorded production data and equipment readings to track output and performance.
Production Manager
15 Years 1 Month- Directed daily production schedules to align staffing, equipment, and order requirements.
- Monitored food safety, HACCP, and sanitation compliance across production lines.
- Coordinated inventory control, ingredient usage, and raw material availability for continuous flow.
- Trained production staff on SOPs, quality standards, and safe equipment operation.
- Review production numbers, waste, labor, efficiency, temperature checks and required safety records are completed.
Skills
Machinery operation
Food preparation techniques
Attention to detail
Cooking equipment operation
Performance Management
Food safety management
QC
Shipping and labeling
Computer skills
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Grill Cook /Prep Line Cook /Counter Cashier
Chipotle Restaurant
05.2013 - 11.2015Read More
Kitchen Manager
Chipotle Restaurant
05.2013 - 11.2015Read More
Machine Operator
Cuisine Solutions
09.2011 - 10.2026Read More
Production Manager
Cuisine Solutions
09.2011 - 10.2026Read More