Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Angel Hernandez

Milwaukee ,Wi
Angel  Hernandez

Summary

Offering strong foundation in teamwork and kitchen operations, with readiness to learn and grow in culinary environment. Brings understanding of food safety and preparation techniques, along with ability to follow recipes and assist head chefs. Ready to use and develop knife skills and ingredient preparation in [Desired Position] role. Culinary professional with solid experience in kitchen operations and food preparation. Known for delivering consistent, high-quality meals and maintaining impeccable cleanliness in fast-paced environments. Reliable and adaptable team player with strong focus on collaboration and achieving outstanding results. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

1
Certification

Work History

Potawatomi Hotel&Casino
Milwaukee

3rd Cook
02 2025 - Current

Job overview

  • knowledge of all food venues both setting up & closings
  • knowlege of all stations both FOH & BOH
  • Knowlege of prep work BOH, of all stations, how to cook all menu items
  • knowing how to wok stations, how to make pizza, sandwiches, burgers,&tacos,burritos

Education

MATC
Milwaukee

05.2010

University Overview

Skills

  • Strong attention to safe food handling procedures
  • Hospitality service expertise
  • Effective planner
  • Performance improvement
  • Food preparation and safety
  • Stocking and replenishing
  • Efficient multitasking
  • Kitchen organization
  • Menu memorization

Certification

  • safe ser certified 3/25

Timeline

MATC
3rd Cook
Potawatomi Hotel&Casino
02 2025 - Current