Angela Henderson
Midvale,Utah
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
14
14
years of professional experience
Work History
Bartender
Goldener Hirsch
Park City, UT
09.2023 - 04.2024
- Served high customer volumes during special events, nights, and weekends.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Created 8 original cocktails that were featured on winter cocktail menu. Espresso Martini ws most photographed within company. Casamigos Reposado, Licor 43, Kahlua, Orange Bittters, & espresso with Goldener Hirsch initials on top of foam in cinnamon.
Bartender
The Madeline Hotel
Telluride, CO
08.2023 - 09.2023
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Bartender
The Lodge At Blue Sky
Park City, UT
06.2023 - 08.2023
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Took a position in Telluride, CO at The Madeline through Task Force within Auberge Collection Resorts because at that time The Lodge at Blue Sky could not give me the full time schedule I needed.
Bartender
Stein Eriksen Lodge
Park City, UT
02.2023 - 04.2023
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
- Displayed and retained extensive knowledge of liquors, wines and entrees.
Bartender
Montage Deer Valley
Park City, UT
11.2020 - 02.2023
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
- Trained new bartenders on drink preparation and upselling techniques
- Recommended food and drinks to patrons based on preference, pairings and special promotions
- Completed regular bar inventories and daily requisition sheets
- Upsold customers from shelf to premium brands to help boost sales
- Displayed and retained extensive knowledge of liquors, wines and entrees.
Bartender
Crow & the Pitcher
Murray, UT
08.2017 - 07.2021
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Checked identification of guests to verify age requirements for alcohol purchase
- Trained new bartenders on drink preparation and upselling techniques
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Bartender
Waldorf Astoria Park City
Park City, UT
06.2015 - 12.2018
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Bartender
Dick & Dixie's
Salt Lake City, UT
07.2010 - 02.2015
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Checked identification of guests to verify age requirements for alcohol purchase
- Prepared cocktails from bar recipes and served wine, draft and bottled beer
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Education
Bachelor of Arts in Sociology -
University of North Carolina At Wilmington
Wilmington, NC06.2006
Bachelor of Arts in Criminal Justice -
University of North Carolina At Wilmington
Wilmington, NC06.2006
Skills
- Anticipatory Service
- Personable
- Proficient in mixology
- Creates unique experiences
Additional Information
Forbes Training
Timeline
Bartender
Goldener Hirsch
09.2023 - 04.2024
Bartender
The Madeline Hotel
08.2023 - 09.2023
Bartender
The Lodge At Blue Sky
06.2023 - 08.2023
Bartender
Stein Eriksen Lodge
02.2023 - 04.2023
Bartender
Montage Deer Valley
11.2020 - 02.2023
Bartender
Crow & the Pitcher
08.2017 - 07.2021
Bartender
Waldorf Astoria Park City
06.2015 - 12.2018
Bartender
Dick & Dixie's
07.2010 - 02.2015
Bachelor of Arts in Sociology -
University of North Carolina At Wilmington
Bachelor of Arts in Criminal Justice -
University of North Carolina At Wilmington