Angela Womac

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Passionate about learning and committed to continual improvement.
• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Strengthened communication skills through regular interactions with others.
• Learned and adapted quickly to new technology and software applications.
• Developed and maintained courteous and effective working relationships.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proved successful working within tight deadlines and a fast-paced environment.
• Organized and detail-oriented with a strong work ethic.
• Worked effectively in fast-paced environments.
• Paid attention to detail while completing assignments.

As a phlebotomist,I performed blood draws for various tests that doctors needed evaluating for both doctors offices and hospital. As a dietary-aide , I prepped and prepared meals for the dietary needs of all patients in hospital as well as helping to feed all employees and doctors at hospital.

• Monitored food quality and freshness throughout day.
• Used personal protective equipment correctly to protect coworkers and patients.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.
• Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Enhanced patient experience through compassionate care and communication during blood draw procedures.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
• Provided clear post-draw instructions to patients, enhancing their understanding and compliance with care instructions.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Organized daily work based on collection priority.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Assembled tourniquets, needles, and blood collection devices to prepare work trays.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
• Performed venipunctures, finger sticks and heel sticks for both adult and pediatric patients.
• Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Protected patients by following infection control, sharps disposal, and biohazardous waste disposal procedures.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.

Provided companionship as well as personal care for elderly people which chose to stay at home rather than going to a nursing home. Performed the day-to-day duties which were needed for quality of life as well as taking them to any doctor appointments, shopping ,etc that they may have needed done.

• Educated family members on best practices for caregiving at home, enhancing continuity of care between professional services visits.
• Scheduled daily and weekly care hours for client caseload.
• Maintained strong connections within caregiver community to gain continuous knowledge.
• Assisted in maintaining a clean and safe environment for patients, completing housekeeping tasks as needed.
• Assisted disabled clients to support independence and well-being.
• Supported mobility needs of patients by assisting with transfers, ambulation, and positioning techniques.
• Identified needs and coordinated plans for travel and out-of-town functions.
• Provided safe mobility support to help patients move around personal and public spaces.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
• Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
• Assisted clients with physical therapy exercises to maintain and improve strength, flexibility and balance.
• Documented daily activities and changes in client condition to enable tracking history and maintain accurate records.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
• Ensured timely reporting of changes in patient condition to supervising nurses or physicians for immediate intervention.
• Monitored clients' overall health and well-being and noted significant changes.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Guided patients to restroom to support bladder and bowel relief requirements.
• Coordinated transportation arrangements for medical appointments or other necessary errands.
• Developed strong rapport with patients and families, fostering trust and open communication.
• Recorded status and duties completed in logbooks for management.
• Assisted with daily living activities, running errands, and household chores.
• Enhanced patient comfort by providing compassionate and attentive care.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Administered medications following prescribed instructions to alleviate symptoms and discomfort, monitoring client reactions.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Transported individuals to events and activities, medical appointments, and shopping trips.

• Blocked and faced products on displays and shelves in accordance with company policy.
• Conducted periodic inventory inspections and reported out-of-stock items.
• Designed and constructed advertising signs to attract customers and promote sales.
• Checked aisles for spills to complete quick clean-up.
• Maintained effective team member communication.
• Managed inventory storage in clean and organized fashion.
• Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
• Checked and pulled defective or expired products from shelves.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
• Greeted customers and directed to requested products.
• Marked stock with identification tags and labels to outline information such as storage locations.
• Stocked shelves to match planogram images and instructions.
• Reduced shrinkage rates with vigilant monitoring of stock levels and timely reporting of discrepancies.
• Checked product levels and recommended new purchases.
• Updated merchandise pricing to match new values and special promotional rates.
• Safely and securely loaded items to prevent damage during transport.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Greeted store customers and discussed needs.

• Created and deployed best practices to improve efficiency and reduce defects.
• Communicated with production team members about quality issues.
• Performed visual inspections and non-destructive tests where appropriate.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Sampled [Number]% of products for detailed analysis.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Completed precise measurements using special tools.
• Checked color, shape, texture and grade of products and materials against established templates, charts and samples.
• Used hand tools, instruments, gauges and equipment to complete accurate measurements and noted results for official records.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
• Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.

• Identified and resolved problems through root cause analysis and research.
• Documented procedures and business processes and shared information with appropriate stakeholders.
• Investigated and addressed system issues to enhance usability and improve functionality.
• Evaluated and adopted new technologies to address changing industry needs.
• Guided acquisition process through due diligence, contracting and valuation.
• Analyzed program data to provide input for key decision making and strategic planning.
• Performed system analysis, documentation, testing, implementation and user support for platform transitions.
• Generated reports detailing findings and recommendations.
• Observed packing operations to verify conformance to specifications.
• Frequently inspected production area to verify proper equipment operation.
• Enhanced team collaboration by providing clear communication of complex findings through visualizations and reports.
• Enhanced customer satisfaction rates through detailed analysis of customer feedback data and subsequent improvements in service offerings.
• Enhanced data accuracy by meticulously validating and updating customer information in database.
• Reduced errors in data entry, instituting rigorous quality control checks.

• Organized storage areas to optimize materials movements and minimize labor hours.
• Unloaded pallets and deliveries and organized products in warehouse.
• Double-checked cargo inventories and documentation for accuracy.
• Recorded regular progress and issues with products.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Utilized forklift or pallet truck to load, unload, transport and store goods.
• Sorted and delivered materials to different work areas and staff.
• Inspected incoming and outgoing shipments to identify discrepancies with records.
• Requisitioned new supplies and maintained storage areas for smooth department operations.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Maximized workspace functionality by efficiently utilizing available equipment such as pallet jacks, hand trucks, and forklifts during the receiving process.
• Maintained a clean and organized receiving area for optimized workflow and reduced clutter or obstructions.
• Assisted in maintaining a safe work environment by participating in routine inspections or audits within the receiving area to identify potential hazards or areas of concern.
• Reduced product damage during the receiving process by carefully handling fragile items and adhering to proper safety protocols.
• Enhanced warehouse efficiency by accurately processing incoming shipments and promptly updating inventory records.
• Contributed to a positive work culture within the receiving department by actively participating in team meetings, training sessions, or other group activities.
• Minimized errors in shipment documentation with thorough verification of packing slips, invoices, and purchase orders.
• Expedited order fulfillment by thoroughly inspecting received goods and swiftly directing items to appropriate storage locations.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Completed basic mathematical calculations to check weights and dimensions of shipments.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Listened to customer requests and suggested additional menu items as appropriate to upsell products.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Calculated total items needed to assemble party trays and placed orders for inventory.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Created appealing food arrangements for party trays and specialized orders.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Listened carefully to customer instructions and prepared orders according to those preferences.
• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Maintained safe food handling standards at all times.
• Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
• Retrieved and organized bakery product loads, processed merchandise properly and rotated products according to prescribed standards to encourage freshness.
• Marketed bakery products to customers and provided information on ingredients.
• Lifted cases and pushed or pulled heavy tray carts when restocking and preparing inventory.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Changed register tapes, replaced employee supplies and washed windows and display cases.
• Offered every customer exceptional service and learned regular customers' preferences.
• Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
• Stocked and faced bakery cases with daily offerings.
• Discussed cake design options, available flavors and specific event needs.
• Participated in regular team meetings to discuss ways of improving overall efficiency within the department.
• Provided exceptional customer service through active listening, empathetic responses, and timely resolution of issues or concerns.
• Developed strong relationships with regular customers by remembering their preferences and making tailored suggestions during future visits.
• Assisted in the preparation of customer orders by packaging items carefully and securely, maintaining product integrity throughout the purchasing process.
• Managed inventory effectively by rotating stock, reducing waste, and maintaining accurate records of products sold.
• Increased bakery sales by proactively engaging with customers and providing personalized product recommendations.
• Promoted seasonal specials and new bakery items to customers, driving increased interest and sales of featured products.
• Trained new associates on proper bakery department procedures, ensuring consistent quality across all personnel.