ANGELIC LOCKETT
Jacksonville,NC
Summary
Experienced Food Service Specialist and Non-Commissioned Officer with 5+ years of leadership in high-tempo military environments. Skilled in food safety, quality control, team mentoring, and operational management. Consistently achieved top health inspection scores while training teams to enhance readiness and efficiency. Adept at improving workflows, ensuring regulatory compliance, and managing multiple priorities under pressure. Recognized for strong organizational skills, problem-solving, and the ability to drive results through effective leadership.
Overview
5
5
years of professional experience
Work History
Food Service Specialist
United States Marine Corps
Jacksonville, NC
12.2020 - Current
- Achieved consistently high health inspection scores through rigorous compliance and quality control measures
- Trained and mentored junior Marines on food handling, safety procedures, and equipment operation
- Reduced administrative errors by implementing improved tracking and verification systems
- Generated reports and maintained databases to support leadership decision-making
- Supervised and trained a team of 5 administrative personnel, improving workflow efficiency
- Served as primary point of contact for administrative inquiries and issue resolution
- Developed and executed training programs to improve operational readiness and performance
- Conducted instructional sessions on safety, procedures, and equipment usage
- Led maintenance operations for equipment and facilities, ensuring mission readiness
- Managed over $4M in equipment with zero losses over a 2-year period
- Developed preventive maintenance schedules, reducing emergency repairs and downtime
- Conducted inspections to identify issues early and improve operational efficiency
- Supervised maintenance personnel and enforced strict safety compliance standards
- Analyzed maintenance data to guide decision-making and resource allocation
Education
High School Diploma -
Booker T. Washington High School
Shreveport, LA05-2020
Skills
- Customer service and assistance
- Cleaning and sanitizing
- Food safety
- Safe food handling
- Inspection skills
- Maintaining equipment
- Quality control
- Equipment maintenance
- Quick learner
- Team oriented
- Time Management Proficiency
- Coaching and Mentoring
Timeline
Food Service Specialist
United States Marine Corps
12.2020 - Current
High School Diploma -
Booker T. Washington High School