Angelica Bojorquez

Advanced from hostess to expo, then to server and bartender responsibilities.

• Delivered accurate food and beverage orders while maintaining prompt, friendly table service.
• Processed guest payments through POS systems with accuracy and efficient transaction flow.
• Recommended menu items, sauces, and promotions to enhance guest dining experience.
• Coordinated with kitchen staff to resolve order issues and maintain service timing.
• Supported opening and closing side work, including sanitation, restocking, and section readiness.
• Managed multiple tables simultaneously while maintaining accuracy, professionalism, and guest satisfaction.

• The COPE clinic I worked at treated any patients that are struggling with opioid abuse and need treatment. Due to me being the only MA that works at this clinic, I am the only one that rooms patients, vitals the patient, orders medical supplies, does referrals, reads instant UA collections, does autoclaving, and anything else the doctor needs assistants with.

• I would welcome the patients into the clinic, lead them towards my station to get their vitals checked, then show them the way to the donation floor, where they would start their process of donating their plasma.

• Greeted guests promptly and created welcoming first impressions at front door
• Managed seating flow and waitlist to maintain balanced dining room coverage
• Communicated accurate wait times and table status to guests and service staff

• Processed customer orders accurately through POS system, ensuring smooth front-counter transactions.
• Handled cash, card, and mobile payments while balancing register drawers with precision.
• Delivered friendly service, resolving order questions and supporting positive guest experiences.
• Suggested menu items and combo upgrades to increase sales during fast-paced shifts.