Angelica Veglia

Server: My duties is to provide great hospitality to each guest that comes into the restaurant.

Bartender: I would prepare drinks, prepare online take out and in-house orders

Shift lead: I would keep track of inventory. Make sure all the employees were doing their job. Log and count the money at the end of the night.

My responsibilities as a phlebotomist is to make sure every patient is treated with absolute care. I would collect blood draws in a timely manners. Logged the patient’s information into the computer. Insist with code blues/cpr.

My responsibilities as a food hospitality at Brooksville regional hospitals were to deliver food three times a day to admitted patients. I would have to keep track of food allergies.I was in charge of all the paperwork and logging the information into the computer.