Angelina Moskal

Functioned as primary contact, delivering exceptional customer service in a fast-paced healthcare environment. Streamlined visitor check-in processes, improving guest satisfaction and patient safety.

• Performed as primary contact, delivering exceptional customer service in organized environments.
• Maintained strong attention to detail in accurate logging of visitor information.
• Resolved conflicts and de-escalated situations effectively under pressure, ensuring safety.
• Contributed to front desk efficiency through patient assistance by addressing inquiries and supporting families and staff.

Initiated a role in the hospital kitchen, performing preparation work before transitioning to the night shift cashier to support team operations.

• Assisted in the preparation of hot and cold entrees for cafeteria service or catering events.
• Prepared meals for patients according to their individualized nutrition plans and dietary restrictions.
• Adhered to state regulations governing food handling, storage, sanitation, and safety practices.
• Trained new staff on food safety protocols and kitchen procedures.
• Provided service to customers quickly and efficiently while maintaining high standards of customer service.

Adaptable food service professional with hands-on experience, consistently delivering efficient service and high-quality food.

• Operated cash register and handled customer transactions accurately.
• Prepared and cooked menu items using grill and smoker equipment.
• Maintained food safety and sanitation standards.
• Assisted during high-volume periods to ensure efficient service.

Reliable and responsible childcare provider with ongoing self-employed experience caring for children in a safe, structured environment.

• Communicated effectively with parents regarding children's daily activities and needs.
• Established routines for naptime, hygiene, meals, and play to maintain structure.
• Enforced rules to teach good manners and maintain a safe environment.
• Cared for children of various ages and assisted with feeding, dressing, and daily activities.

Friendly and organized front-of-house professional with experience managing guest flow, coordinating seating, and creating a welcoming environment in a fast-paced restaurant setting.

• Welcomed guests upon arrival and efficiently assigned them to tables, promoting an inviting dining experience.
• Collaborated with kitchen staff to coordinate timely food service during peak hours.
• Handled guest complaints with professionalism to enhance satisfaction levels.
• Answered phone inquiries to schedule and confirm reservations, record takeout orders, and respond to service questions.