Angelique Brue
Jupiter,FL
Summary
Dynamic bartender with expertise in drink preparation, customer engagement, and inventory management. Committed to creating a welcoming atmosphere while ensuring compliance with health regulations and optimizing bar operations. Accurate pouring techniques and multitasking skills. Food service upselling and service. Clean and efficiant
Overview
23
23
years of professional experience
Work History
Bartender
County line pizza and Italian resturant
Juno Beach, Florida
06.2025 - 01.2026
- Assisted customers with menu selections and provided recommendations on drinks.
- Mixed and served a variety of cocktails and beverages to customers.
- Stocked bar supplies and monitored inventory levels for timely replenishment.
- Engaged with patrons to create a welcoming atmosphere at the restaurant.
- Followed health and safety regulations while preparing drinks for guests.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender
Tequesta Country Club
Tequesta, FL
07.2023 - 06.2024
- Mixed and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and sanitation of bar area to ensure a safe and enjoyable environment.
- Cultivated strong working relationships with team members through clear and effective communication.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Monitored guests' alcohol consumption to promote responsible drinking and compliance with regulations.
- Effectively multitasked within a fast-paced environment.
Owner/Operator
Crossfit Jupiter
Jupiter, Florida
08.2018 - 01.2021
- Managed financial operations, focusing on budgeting and expense tracking to maintain fiscal health.
- Designed marketing strategies to attract new members and retain existing clients.
- Maintained equipment and managed inventory to ensure operational readiness.
- Coordinated class schedules and optimized resource allocation to maximize attendance during peak hours.
- Developed and implemented training programs for new staff members.
- Oversaw daily operations, ensuring effective management of staff, sales, inventory, and accounting.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
Bartender
Carmines La Trattoria
Palm Beach Gardens, Florida
01.2006 - 05.2008
- Mixed and served a variety of cocktails and beverages to customers.
- Assisted customers with menu selections and provided recommendations on drinks.
- Stocked bar supplies and monitored inventory levels for timely replenishment.
- Engaged with patrons to create a welcoming atmosphere at the restaurant.
- Managed accurate bar tabs and processed cash and credit card transactions.
Manager
Forever 21
Palm Beach Gardens, Florida
03.2006 - 04.2008
- Managed daily store operations and ensured compliance with company policies.
- Resolved customer inquiries and complaints promptly to maintain satisfaction levels.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Trained staff on product knowledge and effective sales techniques.
- Implemented inventory management processes to optimize stock levels and reduce waste.
Lead New Opening Bartender
Long Horn steak House
West Palm Beach, Florida
02.2003 - 01.2006
- Trained new bartenders on best practices for drink preparation and customer service.
- Managed inventory of spirits, mixers, and garnishes to minimize waste.
- Engaged with customers to build rapport and encourage repeat visits.
- Handled cash transactions accurately while ensuring compliance with company policies.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Education
High School Diploma -
Henniger High
Syracuse, NY08-1994
Real Estate Sales Accociate
DBPRNotery
West Palm BeachShowtender
West Palm Beach, FLResturant Regulations Course
Skills
- Drink preparation
- Inventory management
- Cash handling
- Customer engagement
- Health regulations
- Upselling techniques
- Staff training
- Attention to detail
- Mixology
- Effective communication
- Time management
- Safe food handling procedures
Timeline
Bartender
County line pizza and Italian resturant
06.2025 - 01.2026
Bartender
Tequesta Country Club
07.2023 - 06.2024
Owner/Operator
Crossfit Jupiter
08.2018 - 01.2021
Manager
Forever 21
03.2006 - 04.2008
Bartender
Carmines La Trattoria
01.2006 - 05.2008
Lead New Opening Bartender
Long Horn steak House
02.2003 - 01.2006
High School Diploma -
Henniger High
Real Estate Sales Accociate
Notery
Showtender
Resturant Regulations Course