Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
4
4
years of professional experience
Work History
Server
Trattoria Ravello
07.2020 - 02.2021
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
Monty's Restaurant And Pizzeria
02.2018 - 08.2019
Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
Bartender
Wish Bar And Lounge
01.2017 - 01.2018
Enhanced customer experience by promptly preparing and serving high-quality beverages according to guests'' preferences.
Streamlined drink preparation processes for faster service, resulting in higher customer satisfaction.
Maintained a clean and organized bar area, adhering to health and safety standards to ensure guest wellbeing.
Trained new bartenders on mixing techniques, recipes, and proper customer service etiquette for consistent service quality.
Bartender
Matto's Italian Restuarant
01.2017 - 01.2018
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Contributed to a positive work environment through effective teamwork and communication with colleagues.