Angelo Tanis

Returned again for part-time work.

• Helped maintain a clean and functional hydroponics system.
• Harvested and sorted vegetables and prepared products for market sales or storage.
• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols, such as composting discarded plant material.
• Loaded / unloaded farm supplies and materials and stored in correct barn location.
• Learned to operate a van in order to transport the product to a farmer's market, then later managed the tent in order to sell said product.

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Assisted servers in providing efficient service for improved guest experiences.

• Increased sales by establishing rapport with potential customers and delivering tailored product presentations.
• Traveled by foot and automobile to sell services.
• Used scripts and persuasive sales techniques to convince clients in purchasing a window installation service.
• Educated prospective clients about product features, benefits, and pricing structures to facilitate informed decision-making processes.
• Established trust with potential clients using transparent communication methods and honest assessments of their requirements.

• Monitored seating area and checked restrooms regularly to keep clean.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Recorded available tables after seating each party using specialized seating software.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Prepared dining room for special upcoming functions by decorating and generating special group menus.

Returned to former position for a few months.

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
• Inspected completed dishes for best-in-class plating, aroma and food quality.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Provided positive first impressions to welcome existing, new and potential customers.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Prepared merchandise for sales floor by pricing or tagging.
• Loaded and unloaded merchandise using ladder and pallet jack.
• Achieved perfect attendance and on-time record.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Checked identification for minimum age for sale of alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Inspected dishes and utensils for cleanliness.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.