Restaurant Waiter
Hotel Restaurant
, Dominican Republic
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Served food and beverages to patrons and confirmed complete orders.
- Brought wine selections to tables with appropriate glasses and poured for customers.
