Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Angie Bobb

Wapato,WA

Overview

7
years of professional experience
1
Certification

Work History

Legends Casino Hotel-Toppenish, WA

EVS Rep
12.2020 - 09.2021

Job overview

  • Sanitize restrooms
  • Keep gaming floor clean
  • Take out trash
  • Clean up spills
  • Sweep, Mop, and vacuum

Legends Casino

Cook 1
12.2018 - 07.2019

Job overview

  • Worked in outlets made orders as they came in prep for myself n others for the Dowling upcoming days and events
  • Ensured cooked food was correct temperature according to compliance guidelines
  • Maintained recipe quality
  • Responsible for cleaning restaurant
  • Washed, peeled and prepared ingredients for a commercial kitchen
  • Prepared meals in accordance with customer dietary requests
  • 3 years of experience as a cook, line cook, and prep cook

Old Country Buffett-Union Gap, WA

Line Server
02.2015 - 04.2016

Job overview

  • Keep line full and fresh
  • Help customers with any problems are questions
  • Stock plates, utensils, cups
  • Prep
  • Close
  • Clean
  • Sanitize
  • Store left over food
  • Collaborated with kitchen staff to ensure timely replenishment of food items on buffet line.
  • Assisted in training new team members on operational procedures and customer interaction standards.
  • Monitored food quality and presentation, adhering to safety and health regulations at all times.
  • Resolved customer inquiries and concerns promptly, contributing to positive dining experiences.
  • Prepared items for salad bar and cold food areas, restocked ice and checked item temperatures.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Developed strong relationships with coworkers, resulting in improved teamwork and overall job satisfaction.
  • Demonstrated versatility by quickly adapting to various roles within the restaurant as needed, including cashier, prep cook, or dishwasher duties.
  • Rung up purchases, gave change and issued receipts.
  • Opened and closed food lines serving items such as Item, Item and Item.
  • Monitored food quality, discarding items that did not meet company or health code standards.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.

Education

University Overview

None

Skills

  • Customer support experience within retail industry
  • Detail oriented
  • Food service
  • Customer Service
  • Cleaning
  • Customer support experience within hospitality industry
  • Customer support - Customer support experience (3-5 years)
  • Energetic
  • Meal Preparation
  • Warehouse experience (2 years)
  • Custodial experience
  • Individual consumer customer service
  • Packing
  • Team player
  • Providing product information
  • Mobile devices
  • People Person
  • Restaurant experience
  • Motivated
  • Self starter
  • Order inquiry handling
  • In-person customer service
  • Serving Experience
  • Kitchen Experience
  • Fast learner
  • Multi task
  • Cooking

Certification

  • Mast 12 certificate September 2019 to September 2024
  • Food handler certificate September 2019 to September 2021
  • First Aid Certification
  • Driver's License

Timeline

EVS Rep

Legends Casino Hotel-Toppenish, WA
12.2020 - 09.2021

Cook 1

Legends Casino
12.2018 - 07.2019

Line Server

Old Country Buffett-Union Gap, WA
02.2015 - 04.2016

Angie Bobb