Hi, I’m
Angie Bobb
Wapato,WA
Overview
7
years of professional experience
1
Certification
Work History
Legends Casino Hotel-Toppenish, WA
EVS Rep
12.2020 - 09.2021
Job overview
- Sanitize restrooms
- Keep gaming floor clean
- Take out trash
- Clean up spills
- Sweep, Mop, and vacuum
Legends Casino
Cook 1
12.2018 - 07.2019
Job overview
- Worked in outlets made orders as they came in prep for myself n others for the Dowling upcoming days and events
- Ensured cooked food was correct temperature according to compliance guidelines
- Maintained recipe quality
- Responsible for cleaning restaurant
- Washed, peeled and prepared ingredients for a commercial kitchen
- Prepared meals in accordance with customer dietary requests
- 3 years of experience as a cook, line cook, and prep cook
Old Country Buffett-Union Gap, WA
Line Server
02.2015 - 04.2016
Job overview
- Keep line full and fresh
- Help customers with any problems are questions
- Stock plates, utensils, cups
- Prep
- Close
- Clean
- Sanitize
- Store left over food
- Collaborated with kitchen staff to ensure timely replenishment of food items on buffet line.
- Assisted in training new team members on operational procedures and customer interaction standards.
- Monitored food quality and presentation, adhering to safety and health regulations at all times.
- Resolved customer inquiries and concerns promptly, contributing to positive dining experiences.
- Prepared items for salad bar and cold food areas, restocked ice and checked item temperatures.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Developed strong relationships with coworkers, resulting in improved teamwork and overall job satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the restaurant as needed, including cashier, prep cook, or dishwasher duties.
- Rung up purchases, gave change and issued receipts.
- Opened and closed food lines serving items such as Item, Item and Item.
- Monitored food quality, discarding items that did not meet company or health code standards.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
Education
University Overview
None
Skills
- Customer support experience within retail industry
- Detail oriented
- Food service
- Customer Service
- Cleaning
- Customer support experience within hospitality industry
- Customer support - Customer support experience (3-5 years)
- Energetic
- Meal Preparation
- Warehouse experience (2 years)
- Custodial experience
- Individual consumer customer service
- Packing
- Team player
- Providing product information
- Mobile devices
- People Person
- Restaurant experience
- Motivated
- Self starter
- Order inquiry handling
- In-person customer service
- Serving Experience
- Kitchen Experience
- Fast learner
- Multi task
- Cooking
Certification
- Mast 12 certificate September 2019 to September 2024
- Food handler certificate September 2019 to September 2021
- First Aid Certification
- Driver's License
Timeline
EVS Rep
Legends Casino Hotel-Toppenish, WA
12.2020 - 09.2021
Cook 1
Legends Casino
12.2018 - 07.2019
Line Server
Old Country Buffett-Union Gap, WA
02.2015 - 04.2016