Angie Mendez

• Supervised daily food service operations, ensuring compliance with health standards.
• Trained and mentored staff on food preparation and safety protocols.
• Scheduled staff shifts, monitored attendance, and managed payroll records.
• Onboarded new employees and facilitated their integration into the team.
• Monitored portion sizes and plate presentation to ensure consistency across all dishes served.

• IN N OUT food service attendant 2015.
• In 2019 I became a lead
• Provided exceptional customer service, guaranteed satisfaction and repeated business.
• Demonstrated strong attention to detail, ensuring accuracy and consistency in task such as managing orders, preparing documents.
• Effectively managing time and priorities, juggling multiple task in fast paced and stressful environment.
• Maintaining a positive and professional attitude, never settling for anything other than a welcoming and inclusive workplace.
• Consistently being known for showing up on time and ready to perform.

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• Participated in menu planning meetings to enhance patient dining experience.
• Implemented feedback processes to improve meal satisfaction among patients and staff.
• Demonstrated a strong commitment to providing excellent customer service at all times.

• Followed safety protocols to prevent food contamination and ensure hygiene.
• Operated kitchen equipment safely and efficiently during food preparation.
• Followed food safety regulations pertaining to sanitation, food handling and storage.