Angie Ramos

• Greeted customers and provided menus.
• Assisted in seating guests at tables or booths.
• Took orders for food and drinks and delivered them to guests.
• Replenished beverages when necessary.
• Answered questions about menu items, ingredients, and pricing.

• Greeted guests and answered any questions they had about the menu.
• Provided excellent customer service to ensure a pleasant dining experience for all patrons.
• Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
• Checked in with customers throughout their meal to ensure satisfaction.

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.

Offer wine service to tables, set up and serve for special events (weddings, company meetings, etc.)

-set breakfast and lunch buffets, check meal plans -bev cart when needed

• Monitored dining room for cleanliness and proper set-up at all times.