Anika Pleasant
Garland,TX
Summary
Dynamic and detail-oriented professional with extensive experience in food preparation and customer service at Sam's Club. Proven ability to enhance kitchen efficiency and uphold food safety standards. A collaborative team player, recognized for implementing process improvements that reduced waste and improved workflow. Committed to delivering high-quality results in fast-paced environments.
Early childhood education professional with history of fostering positive and engaging learning environment. Known for developing age-appropriate activities that promote cognitive and social growth. Reliable team player who adapts to changing classroom needs and focuses on achieving educational outcomes through effective communication and organizational skills.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
9
9
years of professional experience
Work History
Baker/ Packager
Sam's Club
Grapevine, TX
10.2024 - Current
- Prepared dough and batters following standardized recipes to ensure consistent quality.
- Operated ovens and mixers, maintaining strict adherence to safety and sanitation protocols.
- Collaborated with team members to meet production deadlines during peak hours efficiently.
- Monitored baking processes, adjusting temperatures and times for optimal results consistently.
- Assisted in inventory management by tracking ingredient supplies and restocking as needed.
- Trained new staff on equipment operation and baking techniques to improve team efficiency.
- Implemented process improvements that enhanced workflow and reduced waste in the baking area.
Lead Teacher, Toddler Room
Kiddie Academy
Rockwall, TX
07.2024 - 09.2024
- Led enriching outdoor activities that promoted physical fitness, coordination, and exploration of the natural world.
- Supported language acquisition efforts by introducing new vocabulary words during daily conversations.
- Conducted regular parent-teacher conferences to discuss each child''s progress and address concerns or suggestions.
- Improved fine motor skills among toddlers by designing engaging arts and crafts projects.
- Achieved high levels of parental satisfaction through open communication and timely updates on their child''s growth and development.
- Enhanced toddler development by implementing age-appropriate learning activities and playtime experiences.
- Implemented early literacy strategies through engaging storytimes and interactive reading sessions.
- Organized special events like holiday celebrations or themed days to create memorable experiences for children and families alike.
- Administered developmental assessments to evaluate each child''s progress and identify areas for targeted intervention.
- Fostered independence among toddlers by guiding them through self-help tasks such as dressing themselves or cleaning up after snack time.
- Participated in ongoing professional development opportunities to stay current on best practices in early childhood education.
- Provided daily care routines such as diaper changes, mealtime assistance, and nap supervision, ensuring the well-being of each child in the Toddler Room.
- Partnered with parents in addressing challenging behaviors, developing effective strategies for improvement.
- Promoted social-emotional learning by facilitating group activities that encouraged teamwork and cooperation.
- Maintained detailed records of each child''s developmental milestones, using this information to plan future lessons and provide personalized support.
Lead Teacher, Toddler Room
Cadence Education
Forney, TX
03.2023 - 12.2023
- Developed engaging lesson plans tailored to diverse learning styles of toddlers.
- Fostered positive relationships with children and families, promoting a supportive classroom environment.
- Implemented age-appropriate activities that stimulated cognitive and physical development.
- Collaborated with team members to enhance curriculum effectiveness and classroom dynamics.
- Monitored child progress and behavior, providing feedback to parents during regular conferences.
- Trained and mentored new staff on classroom management techniques and educational standards.
- Assessed individual needs of toddlers, adapting teaching methods for optimal learning outcomes.
- Led initiatives to improve classroom organization, enhancing safety and accessibility for all children.
- Developed strong relationships with families, fostering trust and creating a welcoming atmosphere within the classroom.
- Adapted lessons to accommodate individual needs, supporting diverse learners in reaching their full potential.
- Assisted in maintaining a clean, organized, and inviting classroom environment that encouraged exploration and learning.
- Collaborated with fellow teachers to develop a cohesive and consistent curriculum for the Toddler Room.
- Managed classroom behavior effectively, ensuring a safe, nurturing environment for all children.
Line Cook
TLC on the Lake
Garland, TX
08.2022 - 02.2023
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Improved team morale and productivity through effective communication and collaboration.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Line Cook
Whatabuger
Garland, TX
04.2022 - 08.2022
- Prepared high-quality menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Operated kitchen equipment safely, including grills, fryers, and slicers for optimal food preparation.
- Implemented efficient cooking techniques to enhance food quality and reduce preparation time.
- Trained new staff on proper cooking methods and company procedures for consistency in performance.
- Resolved customer concerns regarding food quality promptly to ensure satisfaction and retention.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Deli Associate
Target
Mesquite, TX
07.2018 - 07.2022
- Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
- Monitored inventory levels to order new supplies and maintain consistent stock.
- Offered product samples to customers, generating additional sales through taste-testing.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Documented customer orders and conveyed special requests to kitchen staff.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Replenished serving stations with fresh food and cleaned up spills.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Line Cook
Oncor/ Cafe
Dallas, TX
10.2021 - 02.2022
- Prepared high-quality menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Operated kitchen equipment safely, including grills, fryers, and slicers for optimal food preparation.
- Implemented efficient cooking techniques to enhance food quality and reduce preparation time.
- Trained new staff on proper cooking methods and company procedures for consistency in performance.
- Resolved customer concerns regarding food quality promptly to ensure satisfaction and retention.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Deli Associate
Kroger
Mesquite, TX
06.2017 - 07.2018
- Prepared deli products according to safety and quality standards.
- Assisted customers with product selection and inquiries, enhancing service experience.
- Maintained cleanliness and organization of the deli area for optimal efficiency.
- Operated slicers and other equipment safely while adhering to operational protocols.
- Stocked shelves with fresh products, ensuring availability for customer needs.
- Collaborated with team members to manage inventory levels effectively.
- Trained new associates on deli procedures and customer service best practices.
- Monitored product freshness, removing expired items to uphold quality standards.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
- Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
- Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Supported store operations by adhering to proper food handling procedures and sanitation guidelines at all times.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Handled customer complaints professionally and efficiently, resolving issues to the satisfaction of both the customer and management.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Contributed to positive customer experiences by promptly addressing concerns and providing knowledgeable product recommendations.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Provided support during busy periods by quickly stepping into different roles within the deli department as needed.
- Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.
- Developed strong rapport with regular customers, fostering loyalty through personalized service and attention to detail.
- Assisted with maintaining an appealing deli display, showcasing fresh products and enticing customers to make a purchase.
- Participated in ongoing training initiatives, staying up-to-date on relevant industry knowledge and best practices within the deli department.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Assisted in inventory management, reducing waste by rotating stock appropriately and monitoring expiration dates.
- Helped maintain appropriate inventory levels by assisting with ordering processes as needed.
- Increased deli sales through the effective promotion of featured items and specials.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Streamlined order processing by efficiently utilizing point-of-sale systems and effectively communicating with kitchen staff.
- Assisted in staff training initiatives, sharing knowledge and best practices with new employees to ensure seamless integration into the team.
- Created appealing food arrangements for party trays and specialized orders.
- Learned other teammates' work tasks to train as backup.
- Greeted customers at counter to fulfill requests and answer questions.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Education
Associate of Science - Arts
Eastfield College
Mesquite, TX06.2020
High School Diploma -
John D. Horn High School
Mesquite, TX05.2017
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Time management
- Quality control
- Adaptive and creative
Timeline
Baker/ Packager
Sam's Club
10.2024 - Current
Lead Teacher, Toddler Room
Kiddie Academy
07.2024 - 09.2024
Lead Teacher, Toddler Room
Cadence Education
03.2023 - 12.2023
Line Cook
TLC on the Lake
08.2022 - 02.2023
Line Cook
Whatabuger
04.2022 - 08.2022
Line Cook
Oncor/ Cafe
10.2021 - 02.2022
Deli Associate
Target
07.2018 - 07.2022
Deli Associate
Kroger
06.2017 - 07.2018
Associate of Science - Arts
Eastfield College
High School Diploma -
John D. Horn High School