Anise Noice
Carbondale,IL
Summary
Results-driven manager with extensive experience in logistics and team collaboration. Proven ability to enhance communication among team members and effectively train staff to achieve operational excellence. Committed to leveraging culinary creativity and problem-solving skills to maintain high standards and deliver exceptional service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Specials and Special Events Manager
St. Nicholas Brewing Company
Carbondale, IL
07.2025 - Current
- Coordinated logistics for special events at local brewing company with a small management team, ensuring timely execution and adherence to budget.
- Developed weekly specials menus and curated weekend specials utilizing fresh seasonal ingredients while prioritizing backstock usage to minimize waste.
- Facilitated communication among team members, promoting collaboration and efficiency during event planning and execution.
- Collaborated with staff to ensure compliance with health and safety regulations.
- Prepared diverse dishes following recipes and presentation guidelines.
- Operated kitchen equipment safely, including ovens, grills, and mixers.
- Coordinated Inventory and placed orders through local and major food distributors
Deli Lead
Cristaudos Bakery and Cafe
Carbondale, IL
03.2023 - 06.2025
- Prepared diverse menu of dishes in fast-paced environment, accommodating dietary restrictions to meet customer needs
- Ensured excellent service standards and dish preparation for brunch services and catering events
- Followed daily prep lists to prioritize tasks and manage time effectively.
- Learned a diverse set of skills in deli and bakery operations, including baking on occasion and customer service
Line Cook/Floater
Quatros inc.
Carbondale, IL
05.2021 - 04.2023
- Trained new cooks on kitchen procedures, safety protocols, and food preparation techniques.
- Monitored food safety standards, ensuring compliance with health regulations.
- Operated kitchen equipment safely and maintained tools for optimal performance.
- Collaborated with a large team to ensure high quality standards in a fast paced pizza kitchen
Education
Associate of Arts - Music Education
John A Logan College
Carterville, ILSkills
- Menu development
- Event coordination
- Customer service
- Problem solving
- Staff training
- Culinary creativity
- Effective communication
Certification
- Manager Servsafe Certification in Illinois (expires in may 2031)
Affiliations
- musician in multiple creative projects
- Volunteer for a local music camp for children
Timeline
Specials and Special Events Manager
St. Nicholas Brewing Company
07.2025 - Current
Deli Lead
Cristaudos Bakery and Cafe
03.2023 - 06.2025
Line Cook/Floater
Quatros inc.
05.2021 - 04.2023
Associate of Arts - Music Education
John A Logan College