Summary
Overview
Work History
Education
Skills
Timeline
Server

Anita Miceli

Eugene,OR

Summary

I am a lover of good food and wine, especially regionally sourced, and have deep appreciation for al of the people and processes that create these items. Having extensive experience in food service and an outgoing and vibrant personality compliment each other well and I am committed to broadening my knowledge in all aspects of this amazing business. Being new to this fertile wine and food region is extremely exciting and I look forward to exploring it!!

Overview

20
20
years of professional experience

Work History

Server

Merriman's Restaurant
Waimea, HI
03.2020 - 03.2022
  • Fostered personal relationships with many clientele and established a large number of return guests who requested my service
  • Performed extensive opening and closing duties for fine-dining service including glassware and silver polishing, table setting, surveying and maintaining of individual section for that shift, cleaning server station, locking doors and windows
  • Trained new service staff on our rigorous and detailed steps of service
  • Did constant training on wine knowledge and our regional food origins
  • Provided guests with nightly specials in an extremely knowledgeable and yet personalized manner

Server/Head Bartender

Angela Zink Catering
Hawai'i Island, HI
01.2018 - 02.2022
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings
  • Did intricate table settings for a large variety of special events, both personal and corporate, ranging in size from 12 too 500 people
  • Created a fun, vibrant and infectious environment while working intently at these amazing events!

Server

Four Seasons Resort Hualalai
Kailua-Kona, HI
03.2017 - 01.2022
  • Cultivated warm relationships with our regular and exceptionally discerning guests
  • Provided detailed descriptions for menu items and suggested appropriate options for food allergy concerns
  • Strived to uphold all Four Seasons strict standards for service
  • Communicated thoroughly with guests, managers and co-workers and was often confided in by my co-workers with regards to professional and personal questions

Server

Blue Dragon Restaurant
Kawaihae, HI
12.2011 - 10.2016
  • Developed robust amount of return guests who consistently requested my service
  • Assisted Executive Chef and GM with food and wine tastings
  • Maintained large section of tables in a Supper Club which offered dinner and dancing

Sales Associate

Elements Jewelry
Hawi, HI
08.2010 - 04.2015
  • Opening and closing duties including taking out and putting away jewelry from safe, organizing merchandise in an alluring and approachable way and cleaning shelves regularly
  • Trained new sales staff in our personalized, detailed and informative descriptions of each of our jewelers and artists
  • Managed the gallery during the Owners temporary leave
  • Met with artists and assisted Owner in selecting and curating art and jewelry

Education

Gemology

Gemology Institute of America
Carlsbad, CA
05.2019

Wine

Court of Master Sommelier
Kailua-Kona, HI
03.2019

Skills

  • Extremely upbeat and energetic, personable and friendly
  • Maintain high level of professionalism
  • Adaptable and work well with diverse groups
  • Experienced with high-volume and fine dining
  • Comfortable and knowledgeable with most POS systems
  • Excel in personalizing guest service
  • Wine and cocktail knowledge
  • Love of good food

Timeline

Server

Merriman's Restaurant
03.2020 - 03.2022

Server/Head Bartender

Angela Zink Catering
01.2018 - 02.2022

Server

Four Seasons Resort Hualalai
03.2017 - 01.2022

Server

Blue Dragon Restaurant
12.2011 - 10.2016

Sales Associate

Elements Jewelry
08.2010 - 04.2015

Gemology

Gemology Institute of America

Wine

Court of Master Sommelier

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Anita Miceli