Anita M. Mosier
Centennial,CO
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
24
24
years of professional experience
Work History
Restaurant Manager
Red Lobster
Southlands
03.2023 - Current
- Lead daily operations, driving sales growth and ensuring exceptional guest satisfaction.
- Foster a safe, engaging environment that promotes team development and retention.
- Enforce employment policies, food safety, and cleanliness standards.
- Manage performance through evaluations, coaching, training, and corrective action.
- Recruit and hire top talent to maintain a high-performing team.
Restaurant Manager
Ruth’s Chris Steak House
Denver
01.2020 - 03.2023
- Increased sales and profitability by aligning operations with brand standards.
- Improved staff efficiency and reduced waste via effective inventory management.
- Conducted coaching sessions and performance reviews to elevate team skills.
- Oversaw front-of-house and bar operations, maintaining safety and cleanliness.
- Managed scheduling to ensure consistent coverage during peak hours.
- Resolved service issues strategically to protect guest satisfaction.
Managing Legal Administrator
Allstate Law Center
Colorado Springs
02.2018 - 12.2020
- Advised clients on Chapter 7 and 13 bankruptcy filings with clear communication.
- Negotiated and prepared legal agreements, serving as a key firm representative.
- Translated complex legal concepts for non-legal audiences.
- Exceeded expectations in a fast-paced, deadline-driven environment.
Hospitality Manager
Golden Corral
11.2015 - 02.2018
- Managed front-of-house operations to deliver a welcoming guest experience.
- Maintained profitability and built a loyal customer base through quality service.
- Recruited and onboarded staff focused on safety, cleanliness, and service.
- Directed operations achieving over $5 million in sales across three years.
Restaurant Manager
CB & Potts
09.2001 - 10.2015
- Managed a 68-member front-of-house team, overseeing opening and closing procedures.
- Controlled costs through diligent management of food portions and labor.
- Helped revitalize operations during challenging economic times.
- Launched annual rodeo event to drive community engagement and revenue.
- Generated over $180K in weekly sales through innovative programs.
Education
Bachelor of Science - Business Management
Centennial College
Skills
- Inventory Management Systems (IMS)
- Point of Sale (POS) Systems
- Microsoft Office (Excel, Word, PowerPoint)
- Payroll & Ordering Systems
- Hospitality & Restaurant Management Systems
- Sales growth
Volunteer Experience
Praying Hands Ranch
Timeline
Restaurant Manager
Red Lobster
03.2023 - Current
Restaurant Manager
Ruth’s Chris Steak House
01.2020 - 03.2023
Managing Legal Administrator
Allstate Law Center
02.2018 - 12.2020
Hospitality Manager
Golden Corral
11.2015 - 02.2018
Restaurant Manager
CB & Potts
09.2001 - 10.2015
Bachelor of Science - Business Management
Centennial College