Zachary Zimmer
Howell
Summary
Young adult with kitchen skills seeking work
Dynamic kitchen staff member with a strong focus on customer service, teamwork, and adaptability. Proven ability to train new staff and maintain high standards of cleanliness and food safety.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Waitstaff/Kitchen Staff Member
Ocean Beach Club
Elberon
05.2025 - 09.2025
- Prepared and organized ingredients for menu items daily.
- Assisted chefs in cooking and plating dishes efficiently.
- Maintained cleanliness of kitchen tools and workstations consistently.
- Supported training of new staff on kitchen procedures and equipment use.
- Stocked supplies and managed inventory levels regularly.
- Collaborated with team members to coordinate meal service effectively.
- Monitored food quality during preparation to meet restaurant standards.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed health and safety guidelines for food preparation and service.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Performed other related duties as assigned by supervisor.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Checked stock regularly and discarded unsafe food to protect customers.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Assisted cook team by preparing sandwiches and salads.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Set up food items for brunch buffet line.
- Readied vegetables and garnishes for meals.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Transported trash to dumpster, properly disposing of expired food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Prepared garnishes to complement dishes on menu.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
Waitstaff/Maintenance/Kitchen help
Ocean Beach Club
Elberon
05.2024 - 09.2024
- Set up Beach club for the season
- Waited tables
- Used a POS to take orders
- Cleaned dining room
- Dishwasher
- Meal prep
- Cooked and grilled food
Bus Boy/Waiter
Woolley's Seafood House
Howell
07.2022 - 12.2023
- Set up Tables for dinner service
- Bring drinks and food to tables
- Engage with the customers
- Prepare salads, which includes chopping
- Prepare dressing and sauces
- Dishwasher
- Clean tables
- Mop floors
- Close restaurant
Education
High School -
Howell High School
Howell, N.J. 09.2022 - 12.2025
Skills
- Excellent customer service
- Leadership qualities
- Team player
References
- Jennifer Moir, 732-779-5002
- Stephen Moir, 732-779-5001
Dates
- 07/01/22, 12/31/23
- 05/01/24, 09/30/24
Activities
- Varsity soccer player for high school
- Currently play on the Match Fit Academy soccer team
- Play Lacrosse for high school
Timeline
Waitstaff/Kitchen Staff Member
Ocean Beach Club
05.2025 - 09.2025
Waitstaff/Maintenance/Kitchen help
Ocean Beach Club
05.2024 - 09.2024
High School -
Howell High School
09.2022 - 12.2025
Bus Boy/Waiter
Woolley's Seafood House
07.2022 - 12.2023