Aniya Robinson

• Set up and dismantled catering equipment, maintaining high standards of cleanliness and organization.
• Monitored food presentation standards, enhancing visual appeal for catered events.
• Provided friendly, courteous service to create memorable moments for guests.
• Arranged linens and table settings according to seating plan and event theme.
• Contributed to team success by cross-training in various roles such as bartender, server assistant, or line cook when necessary.

• Handled cash transactions accurately, processed payments, and completed orders efficiently.
• Delivered courteous customer service, supported guest satisfaction, and encouraged repeat visits.
• Served food and beverages promptly with close attention to customer needs.
• Managed multiple tables at once while maintaining service quality and task accuracy.
• Worked with bartenders to process beverage orders quickly and accurately during peak service hours.

• Delivered meals to residents while following individual dietary requirements.
• Supported meal preparation and assembly according to dietary guidelines.
• Kept kitchen and dining areas clean and organized.
• Operated commercial dishwashing equipment to support clean, efficient kitchen operations.
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Licensed Esthetician