Anjali Janiewicz

• Managed high-volume takeout orders with accuracy and efficiency in a fast-paced restaurant environment
• Coordinated with kitchen staff to ensure timely and correct order preparation
• Packaged food carefully to maintain quality and presentation standards
• Processed payments and handled cash transactions responsibly
• Resolved customer concerns professionally, ensuring a positive experience
• Maintained cleanliness and organization of the to-go station

Helped run shifts and covered different tasks as needed
Took orders and helped customers
Ran food to tables
Cleaned tables and dining areas
Restocked and filled sauces
Packaged to-go orders
Cleaned high chairs and kept the restaurant clean
Cleaned and closed the soda machine
Put away supplies and completed closing tasks
Managed cash at the end of shifts
Split tips among staff