Open To Work
Anna Fortier
Jobu's Tiki & Sushi
Ocean Springs,MS
Work Preference
Job Search Status:
Open to work
Work Type
Full TimePart Time
Location Preference
RemoteHybrid
Location:
Ocean Springs, MS
Open to relocation:
Yes
Minimum Desired Compensation
$45000/yr
Important To Me
Career advancementWork-life balanceCompany CulturePersonal development programsFlexible work hoursHealthcare benefitsWork from home optionPaid time offTeam Building / Company Retreats4-day work week
9
Years of experience
Organized and dependable with experience leading teams, coordinating vendors, managing schedules, tracking inventory, processing invoices, and overseeing day-to-day operations. Strong communicator and hands-on problem-solver who stays calm in fast-paced environments, keeps priorities organized, and works well with both customers and employees. Brings strong people skills, attention to detail, reliability, and the ability to manage multiple responsibilities while keeping things running smoothly.
Work History
General Manager & Lead Bartender
4 Months- Assisted with the restaurant’s opening, including setup, organization, and establishing day-to-day operating systems.
- Coordinated daily restaurant and bar operations while supporting employees and maintaining a high level of guest service.
- Managed inventory and placed recurring orders with food, beverage, produce, and supply vendors.
- Monitored product levels, maintained par sheets, calculated ordering needs, received deliveries, and resolved shortages or vendor issues.
- Created employee schedules and adjusted staffing based on availability, business volume, and labor needs.
- Entered and organized invoices, receipts, expenses, and vendor information.
- Trained employees, communicated workplace expectations, and addressed performance concerns as needed.
- Assisted with implementing, maintaining, and troubleshooting Toast POS and OpenTable systems.
- Coordinated reservations, special events, live entertainment, menu specials, and communication between employees, owners, and vendors.
- Handled unexpected operational issues and ensured tasks were completed accurately and on time.
Bar Manager & Bartender
2 Years 7 Months- Managed bar operations and provided friendly, efficient service in a high-volume environment.
- Trained and supported bartenders while maintaining consistent recipes, service standards, and cleanliness, and encouraging new ideas and improvements.
- Monitored inventory, restocked supplies, and communicated product and ordering needs to management.
- Handled cash and credit-card transactions, opening and closing procedures, and customer concerns.
- Helped coordinate events, including Lost Fest, while creating a welcoming atmosphere for regular and new customers.
Education
GED
Skills
Operations Management
Team Leadership & Staff Supervision
Scheduling & Labor Coordination
Vendor & Inventory Management
Invoice & Expense Tracking
Staff Training & Conflict Resolution
Customer Service & Relationship Building
Event & Reservation Coordination
Payroll & Labor Monitoring
Microsoft Office & Google Workspace
Toast POS
OpenTable & Square
Problem-Solving & Organization
Timeline
General Manager & Lead Bartender
Jobu's Tiki & Sushi
05.2026 - 09.2026Read More
Bar Manager & Bartender
Lost Spring Brewing Company
09.2023 - 04.2026Read More
Northview Public Schools
GED
Read More