ANNA HART

Interacted with customers and employees to resolve customer service concerns, navigating two different point of sale systems, providing accurate information for a customer inquiring about an item or location of an item, following protocols and keeping a tidy area.

• Running food for the kitchen, bussing tables, assessing wait times for guests and setting up tables for large parties
• Basic stocking and cleaning as well

• Using a pos system, ringing up customers, expediting orders, providing premier service for guests, cleaning tables and restocking constantly, running drive thru, handling money, remaining organized and clean

• Using a pos system and ringing up customers, preparing food for them, washing dishes, handling money, running drive thru, providing excellent customer service to guests

• Ran the drive thru, rang up guests dining in, expediting orders for customers, making cookies/brownies/milkshakes, handling cash, using a basic POS system