Experience and knowledge of USPH, the Beverage Industry, specializing in Wines, Cocktails, Spirits and all other beverage-related products including the service execution of all of the above.
Ability to work under pressure and make decisions which positively impact the overall guest experience.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environmental.
Senior Bar Steward
Princess Cruises
12.2018 - 01.2022
To provide excellent quality Food & Beverage service to all guests in the assigned area as instructed by the Food & Beverage department.
Responsible for knowledge of menu, Bar and wine list, and for assisting in briefings prior to the service.
Know beverage recipes and be familiar with promotional sales of drinks and wine.
Maintain all working areas and perform duties as required by USPH.
Bartender
Viking Cruises
04.2018 - 10.2018
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers' needs and preferences and make recommendations.
Bartender
Hotel De Paris By Sofitel
06.2017 - 03.2018
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Manager of Maritime Investigations at Holland America Line, Princess Cruises, & SeabournManager of Maritime Investigations at Holland America Line, Princess Cruises, & Seabourn