Anna Weakley

* Counted food trays food weekly and daily use

~~*Made over 1200 cookies or 500 rolls a week and made ****sure they were at the correct temperatures.

• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Established rapport with students by engaging them during mealtimes and addressing their concerns or feedback about meals.
• Ensured timely and accurate meal distribution with careful coordination among team members.
• Inspected meals served for conformance to prescribed diets, palatability and appearance.
• Supported compliance with federal, state, and local regulations regarding child nutrition programs.
• Demonstrated flexibility when adjusting to changes within the daily schedule or adapting menus based on available ingredients.
• Provided guidance and assistance to new Child Nutrition Workers, fostering a supportive workplace atmosphere.
• Played an integral role in maintaining a clean, organized, and safe kitchen environment at all times.
• Collaborated with other staff to create a positive dining environment, promoting healthy eating habits for children.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dish washing machines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Stocked and rotated food items according to expiration dates.
• Maintained high personal grooming standards and uniform presentation.
• Monitored food temperature, discarding items not stored correctly.
• Pushed, pulled and transported large loads and objects.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.

• Greeted customers entering store and responded promptly to customer needs..
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Helped customers complete purchases, locate items, and join reward programs.
• Addressed customer needs and made product recommendations to increase sales.
• Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
• Restocked and organized merchandise in front lines,and through out the store.

• Maintained clean and organized workstation, ensuring optimal productivity and safety for all workers.
• Contributed to overall team success by meeting daily production targets consistently.
• Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
• Demonstrated adaptability by learning new procedures quickly when changes were implemented on production line.
• Reduced errors in assembled products by maintaining keen attention to detail and following instructions closely.
• Achieved consistent results in product quality while maintaining fast-paced work environment on assembly line.
• Enhanced production efficiency by assembling products quickly and accurately on assembly line.
• Adhered to strict safety protocols, minimizing workplace accidents and injuries during assembly process.
• Followed protocols to enhance protection and maintain safe work environment.
• Assembled components with minimal supervision, exceeding expected project milestones.

• Received positive feedback from customers for consistently delivering delicious meals and exceptional service.
• Developed new recipes based on customer preferences, contributing to an innovative menu that attracted repeat business.
• Collaborated with management to develop cos
• Efficiently managed multiple orders simultaneously while maintaining attention to detail and accuracy in plating presentations.
• Contributed to the success of special events by working closely with event planners on menu development, ingredient sourcing, and meal execution.
• Enhanced guest experiences through open communication with front-of-house staff about menu items and dietary accommodations when needed.
• Adhered to strict dietary restrictions for guests with allergies or specific needs, providing customized meal options without compromising taste or quality.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Managed opening and closing shift kitchen tasks.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Monitored food quality and presentation to maintain high standards.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
• Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
• Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
• Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
• Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
• Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
• Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
• Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
• Promoted a safe working environment through diligent adherence to established health codes, guidelines, and protocols.
• Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
• Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
• Improved overall taste consistency across menu items by strictly adhering to recipes provided by head cook.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Followed recipes and chef instructions to prepare food correctly.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed proper handling and sanitation procedures to comply with food safety .
• Maintained high personal grooming standards and uniform presentation.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained composure and work quality while under stress.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.