Anna Zuniga

- Crafted biscuits using traditional family recipe.

- Developed expertise in crafting laminated pastries, focusing on croissants, danishes, and breaded danishes.

- Developed signature maple walnut scones, boosting company recognition.

- Developed unique recipe to enhance reputation of cinnamon rolls.

- Baked a wide variety of items using a recipe book.

- Worked closely with management to help put in product orders

-properly sanitized work space after each shift

-operated a large and small stand mixer

- Had free range to make my baked goods of choice for community event

- Implemented process improvements that enhanced product quality and reduced waste

-Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

- worked with coworkers to create a baked food for our weekly special

Prepared fresh scones daily to ensure quality and freshness.

Arranged morning meal ingredients the previous evening to ensure smooth workflow.

Prepared burrito mix and rolled in evenings to guarantee customer favorites were available.

Produced assortment of breads and bundts.

Created and garnished cakes and cupcakes.

- worked with a stand mixer to make large quantities of cookie dough

- sanitized work station throughly. Especially when working with gluten free products.