Annalina Andresen
Reno
Summary
Kitchen staff member with experience in maintaining cleanliness, handling various tasks, which include preparation of vegetables, safely cooking meats, salad dressings, and attending to customer needs and orders. Strengths include reliability, dedication, and an eagerness to learn.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Eclipse Pizza Company
Reno
08.2023 - Current
- Prepare and assemble ingredients for pizza and other menu items.
- Assist in food preparation following safety and sanitation guidelines.
- Collaborate with team members to ensure timely service during busy shifts.
- Operate kitchen equipment, including ovens, fryers and dough mixers, efficiently and safely.
Maina Assistant
Bucks Lake Marina
Quincy/Bucks Lake
05.2025 - 08.2025
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions.
- Organized marina inventory, maintained equipment cleanliness, and operated many types of boats and other marine vehicles.
- Assisted customers with boat rentals and provided safety instructions.
Education
High School Diploma -
Reno High School
Reno, NV06-2024
Some College (No Degree) - Pre-Nursing
University of Nevada, Reno
Reno, NVSkills
- Preparation techniques
- Kitchen equipment operation
- Food safety compliance
- Team collaboration
- Time management
- Adaptability under pressure
- Efficient communication
Certification
ServSafe - National Restaurant Association, 2025
References
References available upon request.
Affiliations
Volunteer, Washoe Valley Veterinary Hospital - Washoe Valley, NV (Nov 2024- Jan 2025)
Timeline
Maina Assistant
Bucks Lake Marina
05.2025 - 08.2025
Kitchen Staff Member
Eclipse Pizza Company
08.2023 - Current
High School Diploma -
Reno High School
Some College (No Degree) - Pre-Nursing
University of Nevada, Reno