PROFESSIONAL SUMMARY
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline

Anne Post

Rochester Chop House
Hazel Park,MI
1
Language
24
years of professional experience

Results-oriented professional with over a decade of experience in guest relations and service management. Led supervisory teams, applying strong interpersonal and problem-solving skills in fast-paced settings. Developed educational content and delivered instruction as Adjunct Professor at Macomb Community College, facilitating knowledge transfer and enhancing student engagement.

Work History

Server

1 Year 2 Months
Rochester Chop House | 09.2025 - Current
  • Have maintained consistent five star reviews from our online guest rating system.
  • Anticipated guest needs and delivered phenomenal service aligned with fine-dining standards.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Server/Bartender

4 Months
Boodles Restaurant | 06.2025 - 10.2025
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Came into this restaurant after the television show Kitchen Nightmares came in to revamp the restaurant.
  • Prepared cocktails, draft beverages, and menu items according to recipe and quality standards.

SERVER/BARTENDER

12 Years 11 Months
Lily's Seafood Grill and Brewery | 08.2011 - 07.2024
  • Maintained and established positive relationships with guests to ensure continued business.
  • Trained new employees on service standards and procedures, enhancing team efficiency.
  • Delivered excellent customer service by anticipating needs and demonstrating an ability to interact with customers in a friendly and professional manner.

ADJUNCT PROFESSOR

3 Months
Macomb Community College | 09.2015 - 12.2015
  • Taught students essential hospitality skills, preparing them for real-world applications.
  • Instructed students in the general knowledge of restaurant operations and how to use time management in order to be most efficient.
  • Developed course syllabi aligned with curriculum standards and learning outcomes.
  • Delivered engaging lectures and guided classroom discussion to support student comprehension.
  • Assessed assignments and examinations, providing timely feedback to strengthen academic performance.

SERVER

3 Years 1 Month
Morton's The Steakhouse | 06.2008 - 07.2011
  • Provided attentive service at a high-end steakhouse.
  • Enhanced fine-dining experiences through personalized service.

STUDENT TEACHER

5 Months
Hazel Park High School | 01.2009 - 06.2009
  • Managed classrooms of 9th through 12th grade English students, fostering a positive learning environment.
  • Executed lesson plans, conducted parent teacher conferences, and attended staff meetings.
  • Assisted lesson delivery aligned with classroom objectives and state standards.
  • Managed student behavior using consistent classroom routines and clear expectations.
  • Adapted instruction to support diverse learning needs and engagement levels.

SERVER/TRAINER

5 Years 8 Months
Andiamo | 06.2002 - 02.2008
  • Provided exceptional service in upscale Italian dining establishment, enhancing guest experience.
  • Mentored and shadowed new hires, facilitating smooth onboarding and integration into team.

Education

MASTER OF ARTS - SECONDARY EDUCATION

University of Phoenix | Phoenix, AZ | 06-2009

BACHELOR OF SCIENCE (B.S.) - COMMUNITY DEVELOPMENT AND COMMUNITY SERVICES

Central Michigan University | Mount Pleasant, MI | 12-2005

Skills

Supervision training
Interpersonal communication
Problem solving
Rapid learner
Customer engagement
Pressure management
Cocktail preparation
Work ethic
Guest interaction
Menu knowledge
High-volume service
Guest relations

Accomplishments

  • Teacher assistant in an undergraduate program: Independently taught two Spanish classes of 15 students.
  • Responsible for grading exams and homework assignments.
  • Study Abroad: Exchange student in Guadalajara, Mexico. Completed 12 credit hours and earned a 3.8 grade point average at Universidad de Guadalajara. Resided with and learned the customs of a Spanish speaking family.

Languages

Spanish

Timeline

Server

Rochester Chop House
09.2025 - CurrentRead More

Server/Bartender

Boodles Restaurant
06.2025 - 10.2025Read More

ADJUNCT PROFESSOR

Macomb Community College
09.2015 - 12.2015Read More

SERVER/BARTENDER

Lily's Seafood Grill and Brewery
08.2011 - 07.2024Read More

STUDENT TEACHER

Hazel Park High School
01.2009 - 06.2009Read More

SERVER

Morton's The Steakhouse
06.2008 - 07.2011Read More

SERVER/TRAINER

Andiamo
06.2002 - 02.2008Read More

Central Michigan University

BACHELOR OF SCIENCE (B.S.) from COMMUNITY DEVELOPMENT AND COMMUNITY SERVICES
Read More

University of Phoenix

MASTER OF ARTS from SECONDARY EDUCATION
Read More
Anne Post