Hardworking [Job Title] with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. High-energy [Job Title] skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
I Have worked in the hospitality industry for 37 years, front of the house and back, I have seven years working in a corporate kitchen , !8 years as a bartender for the same company, and last at a very successful country club utilizing all that experience.
I retire to the villages 5 years ago but still like to work and engage with younger people and give the best experince I can to the new Villagers
I only want Part time I have other interest and lots family here, so 20 hours a week would be prefect.
Thank you.