Summary
Overview
Work History
Education
Skills
Timeline
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Annie Redden

South Lake Tahoe,CA

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.

Overview

9
9
years of professional experience

Work History

Assistant Catering Manager

Heavenly Mountain Resort
09.2024 - Current
  • Managed vendor relationships, negotiating contracts to optimize service delivery.
  • Coordinated logistics for events, including setup, staffing, and equipment management.
  • Enhanced customer satisfaction by efficiently managing catering events and ensuring timely service.

Assistant Banquet Manager

Steamboat Springs Ski Resort
04.2022 - 09.2024
  • Provided exceptional service to guests by immediately addressing needs and requests.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Oversaw timeliness and quality of food delivery at high-volume events.

Assistant Front of House Manager

Timber & Torch
10.2021 - 04.2022
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.
  • Emphasized guest satisfaction during departmental meetings and focused on continuous improvement.

Funeral Home Assistant

Elias, Kallal & Schaaf Funeral Home
01.2021 - 10.2021
  • Prepared facilities for funeral visitations and memorial services, arranging chairs and flower arrangements and setting up sign-in books and memorial cards.
  • Provided personal assistance, emotional support and personal care to clients.
  • Met with over families to plan funerals by discussing service options and needs.

Assistant Manager

Morrison’s Irish Pub
08.2019 - 12.2021
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Assistant Dining Room Manager

Xanterra Parks & Resorts
06.2016 - 08.2019
  • Led planning, set up and takedown for special events.
  • Designed overall floorplans and coordinated modifications for events and special reservations.
  • Implemented training program for front of house staff to maintain high standards of customer service.
  • Greeted guests, sat at tables and brought orders to assist front of house staff.

Education

Associate Of Business Administration - Business Administration And Management

Olivet Nazarene University
Bourbonnais, IL

Skills

  • Effective Customer Service
  • Staff Leadership
  • Operational Efficiency
  • Schedule Coordination
  • Banquet Support

Timeline

Assistant Catering Manager

Heavenly Mountain Resort
09.2024 - Current

Assistant Banquet Manager

Steamboat Springs Ski Resort
04.2022 - 09.2024

Assistant Front of House Manager

Timber & Torch
10.2021 - 04.2022

Funeral Home Assistant

Elias, Kallal & Schaaf Funeral Home
01.2021 - 10.2021

Assistant Manager

Morrison’s Irish Pub
08.2019 - 12.2021

Assistant Dining Room Manager

Xanterra Parks & Resorts
06.2016 - 08.2019

Associate Of Business Administration - Business Administration And Management

Olivet Nazarene University
Annie Redden