Annifer Morales

• Served as a primary expeditor and lead food runner for approximately 3 years in a high-volume fine dining environment.
• Coordinated communication between front and back of house to ensure efficient service flow and timely food delivery.
• Managed guest sections, processed orders through Toast POS, and delivered elevated service standards.
• Provided wine service, upsold menu items, and supported large parties, private events, and VIP guests.
• Maintained course timing, table presentation, and an elevated guest experience throughout service.

• Assisted front of house operations during high-volume service in an upscale dining environment.
• Supported guest experience, food running, and team coordination to maintain smooth service.

• Supported front of house operations and guest service during the summer season.

• Assisted with guest experience and front-of-house support throughout shifts.

• Assisted food running and front of house operations during the summer season.

• Supported service staff throughout shifts.